RAW BAR

Question 1

(summer menu) - House Oyster

Often the Barcat Oyster from Virginia. (Check daily specials sheet.)

Answer 1

A very mild, not salty tasting oyster. Clean finish, with very minimum brine. Served with mignonette and cocktail sauce and a lemon wedge. 1⁄2 doz $12, 1 doz $22

Question 2

(summer menu) - Oyster of the Day

Always check daily to find out if what we have in house.

Answer 2

Served with mignonette and cocktail sauce and a lemon wedge. 1⁄2 doz $18, 1 doz $33

Question 3

(summer menu)- Little Neck Clams
Our little necks are from northeast shores.
Around 1 1/2”-2” round they are sweet and just slightly chewy.

Answer 3

Chosen for eating raw because of their smaller size then other hard shell clams, which makes them not as chewy and tough. Served with cocktail sauce, horseradish, and lemon.
1⁄2 doz $9, 1 doz $15

Question 4

Shrimp cocktail

Inform people that they are wild domestic from Gulf of Mexico- strong selling point.

Answer 4

5 White DOMESTIC Gulf Shrimp. With cocktail sauce. $15