CRABS & STEAMPOTS & LOBSTER

Question 1

SNOW CRAB STEAMPOTS

$28

Answer 1

$28

1. 25 LBS (ABOUT 2 CLUSTERS)
   - TRADITIONAL (PLAIN BOIL)
   - CAJUN
   - BUTTER
   * GARNISH KALE, LEMON, COLE SLAW, CORN

Question 2

KING CRAB STEAMPOTS

$49

Answer 2

$49

1. 25 LBS (ABOUT 3 LEGS)
   - TRADITIONAL (PLAIN BOIL)
   - CAJUN
   - BUTTER
   * GARNISH KALE, LEMON, COLE SLAW, CORN

Question 3

DUNGENESS CRAB STEAMPOTS

$39

Answer 3

$39

1. 25 LBS (OR ABOUT 2 CLUSTERS)
   - TRADITIONAL (PLAIN BOIL)
   - CAJUN
   - BUTTER
   * GARNISH KALE, LEMON, COLE SLAW, CORN

Question 4

CRAB ROYAL
(SIGNATURE DISH)
FOR 2
$105

Answer 4

$105
1.25 LBS LOBSTER
1 LBS. DUNGENESS
3/4 LBS. SNOW
3/4 LBS. KING
*COMES WITH CORN AND 2 COLE SLAWS, CORN

Question 5

SPICY STEAMPOT

$34

Answer 5

$34
10 HEAD ON SHRIMP
10 OZ. SNOW CRAB (1 CLUSTER)
10 MUSSELS

1 LINK ANDOUILLE SAUSAGE
3 CHERRY PEPPERS
3 PEPPERONCINIS
2 CORNS
HANDFUL OF STRING BEANS
SERVED IN A SPICY BOIL WITH BUTTER
(CAN BE MADE WITHOUT BUTTER)

Question 6

SILVERSHORE STEAMPOT

$32

Answer 6

$32
3 SCALLOPS
10 OZ. SNOW CRAB (1 CLUSTER)
10 MUSSELS

1 SEAFOOD LINK (MADE WITH SALMON, COD, SHRIMP. AND SCALLOPS) 
3 CHERRY PEPPERS
3 PEPPERONCINIS
2 CORNS
HANDFUL OF STRING BEANS
TOSSED IN LEMON PARSLEY BUTTER

Question 7

BROOKLYN CRAB STEAM POT
(FOR 1)
$39

Answer 7

$39
1/2 LBS DUNGENESS
8 OZ. SNOW
6 OZ KING (ONE LEG)
*GARNISH KALE, LEMON, COLE SLAW, 2 CORN

Question 8

BLUE CRAB BOIL

Answer 8

CAJUN - SPICY BOIL COVERD IN A SOUTHERN SPICE
OR
TRADITIONAL - BOILED IN VINEGAR AND OLD BAY
*COMES WITH CORN AND COLESLAW