Soc24 (Energy Use, Diet, Nutrition And Hydration) Flashcards

1
Q

Macronutrients

A
  • carbohydrates
  • fats
  • proteins
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2
Q

Micronutrients

A
  • vitamins

- minerals

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3
Q

Other 2 parts for a balanced diet

A
  • water

- fibre

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4
Q

2 types of carbohydrates

A
  • complex in starch foods like brown rice and wholemeal bread
  • simple is sugars for quick release of energy found in natural fruit/ veg and biscuits ext
  • 50% intake
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5
Q

Fats

A
  • provide energy together with glycogen
  • found in butter, cheesy and oily fish
  • 30% intake
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6
Q

Proteins

A
  • build muscle and repare
  • also provide energy for elite level if burnt through fats and carbs
  • around 20% intake
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7
Q

Carbohydrate Loading

A

Athletes uses maximum stores of glycogen in their muscles and livers

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8
Q

Vitamins

A

Used for body functions including vision, good skin, red blood cells ext

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9
Q

Minerals + two examples

A
  • essential for healthy body
  • calcium good for strong bones, reduce osteoporosis
  • iron helps the formation of blood and links with haemoglobin
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10
Q

Water

A

Transfers nutrients, waste and hormones

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11
Q

Fibre + 2 examples

A
  • helps function the digestion system

- soluble helps cholesterol and insoluble prevents constipation

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12
Q

4 factors effecting optimum weight

A
  • height
  • bone structure
  • muscle girth
  • gender
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