Sensation and perception Flashcards
Much of the brain is involved in the representation of information acquired from the different
S……………………………
receptors.
Sensory
Signal transduction from sound wave to neuronal signal begins at the
E………………………….
Eardrums
S……………………….
are processed in the hair cells and basilar membrane of the
C……………………………
sends its information in the form of neuronal signals to the inferior colliculus and the cochlear nucleus.
Signals
Cochlea
Information then travels to the medial geniculate nucleus of the
T……………………
and on to the
P……………………..
auditory cortex.
Thalamus
Primary
Sound localization is aided by the processing of differences in
interaural T………………..
and interaural S……………..
intensity, which are each coded
S…………………………..
in the brain.
Time
Sound
Separately
Signal T……………………
from odorant to neuronal signal begins when the odorant attaches to an odor receptor in the olfactory
E…………………………
Transduction
Epithelium
The signal in then sent to the
O……………………… B………………..
through the olfactory nerve, which synapses on the primary olfactory cortex.
Olfactory
Bulb
Signals are also relayed to the
O……………………… cortex,
a secondary olfactory processing area.
Orbitofrontal
The P……………………….. O………………… C………………………..
is important for detecting a change in
E………………………… odor.
Primary Olfactory Cortex
External
The secondary olfactory cortex is important for identifying
the S………………….. I…………………………
Smell
Itself
Similar to the importance of sampling sound from two ears, we use our two nostrils to obtain different
O……………………….. S………………………..,
varying the rate of air flow through each nostril and thus altering the rate of
A……………………………….
Olfactory Samples
Absorption
The anatomical proximity and neural interactions between
O………………………….. cortex
and the L………………….. system
likely account for why smells can trigger vivid memories.
Olfactory
Limbic
The olfactory pathway is the only sensory pathway that does
N……… S…………. I…………………………….
to the thalamus.
Not send information
Gustation and olfaction are known together as the
C…………………………. S…………………….
because the initial response is to molecules (chemicals) in the environment.
Chemical Senses
The five basic tastes are
S………………….., sour,
B………………………, sweet,
and U………………………
Salty
Bitter
Umami
The perception of more complex tastes arises from the complex cortical processing of these individual tastes in areas of the brain such as
the S…………………….. G……………………….. C…………………..
in the O…………………………region.
Secondary Gustatory Cortex
Orbitofrontal
Orbitofrontal cortex is also involved in processing the reward value of
F…………..
and the resulting
M…………………………..
to eat food.
Food
Motivation