Section 3-4: Lifestyle Nutrition Flashcards

- weight management - physical activity How do body weight concerns vary throughout the life cycle?

1
Q

typically, pregnant women gain ___ kg

A

11.5 - 16kg

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2
Q

weight gain during pregnancy is used for…

A

1) fetus + amniotic fluid, placenta, etc…

2) maternal fat → lactation

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3
Q

why is weightloss bad during pregnancy?

A

may be a sign of malnutrition

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4
Q

how much weight gain is good during pregnancy?

A

As less as possible

  • should gain more weight if you’re underweight prior to pregnancy
  • should gain less weight if obese prior to pregnancy
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5
Q

how much additional energy is needed during pregnancy?

A

350 - 450 kcal in the last 2 trimesters

extra 2~3 food guide servings every day

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6
Q

trimesters of pregnancy

A

1) 0-13 weeks
2) 14-26 weeks
3) 27-40 weeks

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7
Q

Supplement needs for pregnancy

A

multivitamin w/ folic acid & iron

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8
Q

too little weight gain during pregnancy = …

too much weight gain during pregnancy = …

A

too little: high chance for underweight baby @ birth

too much: high chance for overweight baby @ birth

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9
Q

___ is an indicator of weight gain during pregnancy

A

pre-pregnancy weight

  • skinny = likely to gain less weight than recommended
  • obese = likely to gain more weight than recommended
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10
Q

most Canadian women are gaining more // less weight than they should during pregnancy

A

more

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11
Q

underweight mothers → what risk for infant?

A

low birth weight or early birth

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12
Q

overweight mothers → what risk for infant?

A
  • large baby
  • less healthy baby
  • NTD
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13
Q

teen mothers → risk for infant?

A

low birth weight

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14
Q

diabetic mothers → risk for infant?

A
  • large babies
  • congenital abnormalities
  • fetal death
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15
Q

support group for pregnant women. What is the target audience and what do they aim to do?

A

Canadian Prenatal Nutrition Program

  • target: teens, low-income mothers
  • provide social support & professional advice on nutrition and health
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16
Q

how might conditions during pregnancy affect weight of child during adulthood?

A

1) famine → maternal stress & poor sperm quality
2) low birth weight baby
3) thrifty genotype / epigenotype
4) adult obesity

17
Q

what is “thrifty epigenotype”?

A
  • try to conserve energy due to stress mother experienced during pregnancy
  • genotype → changes in DNA
  • epigenotype → methylate DNA switches off some genes
18
Q

people who were fetuses during the Dutch Famine had increased risk of… (compared to siblings)

A
  • obesity
  • atherogenic lipid profile
  • hypertension
  • CHD
  • impaired glucose tolerance
19
Q

stressors that are similar to famine during pregnancy → lead to similar risks for baby

A

smoking

20
Q

babies that are exposed to higher levels of insulin during pregnancy (mother is type 2 diabetic – likely overweight) had _____ compared to siblings before mother developed diabetes (likely skinnier)

A
- higher adolescent BMI
increased risk for:
- obesity
- impaired glucose tolerance
- poorer mental abilities
21
Q

Risk factor for adult obesity that may occur during infancy

A
  • high birth weight
  • reduced breast feeding
  • weight gain during first weeks of life
  • less sleep
22
Q

recommendations for breast feeding

A
  • exclusive breastfeeding for 6 months

- introduction of solid food after

23
Q

what is used to assess health of brain in infants?

A

circumference of head

24
Q

what is used to determine if baby is a healthy weight?

A

PERCENTILES

  • 50th percentile = avg
  • 98th percentile = higher than 98% of other babies = overweight
  • 10th percentile = higher than 10% of other babies = underweight
25
Q

___th percentile is considered overweight for children, and __th percentile is considered obese

A

85-97;

>97

26
Q

childhood obesity in 1978 vs. 2004

A
  • significantly more obese people in 2004

- overall more overweight & obese people in 2004

27
Q

environmental factors causing childhood obesity

A
  • fast food
  • screen time
  • lack of exercise
28
Q

Parental influence on childhood weight

A

Heavier parents are more likely to have heavier children

  • genetics
  • environment at home
29
Q

physical activity recommendation for children

A

60 min moderate/vigorous activity per day

  • vigorous activity at least 3 days/week
  • muscle strengthening activities at least 3 days/week
30
Q

physical activity recommendation for youth

A

60 min moderate/vigorous activity per day

  • vigorous activity at least 3 days/week
  • muscle strengthening activities at least 3 days/week
31
Q

most eating disorders are diagnosed during…

A

adolescence

32
Q

Factors that increase risk of malnutrition in elderly

A
  • reduced food intake
  • reduced nutrient absorption & utilization
  • increased nutrient requirement when ill
  • increased nutrient loss
33
Q

Consequences of malnutrition

A

decreased muscle mass → decreased accessibility of food → decreased nutrient intake → more malnutrition

decreased immune function → increased illness → increased use of medication + decreased accessibility of food + decreased nutrient intake → more malnutrition

34
Q

physical activity recommendation for eldery

A
  • > 150 min moderate/vigorous aerobic exercise / week (at least 10 minutes per session)
  • muscle & bone strengthening exercise 2 times/week
  • if poor mobility: do activities that improve balance & prevent falls