NFS284 Chapter 3 Flashcards
Path of nutrients in the body
- Digestion
- Absorption
- Metabolism in cells
- Eliminate waste
4 major types of tissue
- Muscle
- Nerve
- Epithelial
- Connective
Tissues play a role in the…
Digestion stage of food
2 types of tissue found in the stomach
- nervous
- connective
Purpose of tissue in the stomach
signals brain when stomach is empty or full
Purpose of muscles in the stomach
Begin digestion process by churing ingested food
Purpose of specialized epithelial cells in the stomach
Produce acids and enzymes that help break down the food (faster)
Digestion
Break down food chemically and mechanically into parts that are small enough to be absorbed by the body
Absorption
Taking substances obtained from food into the interior of the body
The digestive system is broken down into 2 steps.
- Digestion
2. Absorption
Food can be broken down in 2 ways
- Chemically
2. Mechanically
What does the GI tract include?
- mouth
- pharynx
- esophagus
- stomach
- small intestines
- large intestines
- anus
What are the accessory organs that aid the digestive process?
- salivary glands
- liver
- pancreas
- gallbladder
Function of:
mouth
chew food, mix food with saliva
Function of:
salivary glands
produce saliva (contains amylase which break down starch)
Function of:
pharynx
swallows chewed food + saliva
Function of:
esophagus
moves food into stomach
Function of:
liver
makes bile
Function of:
bile
helps digestion & absorption of fat
Function of:
pancreas
- Secretes bicarbonate to neutralize intestinal contents
- Produce enzymes that break down carbs, proteins, fats
Function of:
gallbladder
stores bile, and release it into small intestines when needed
Function of:
small intestines
- Finishes digestion process
- Absorption of nutrients into blood / lymph
Function of:
large intestines
- Absorbs water, vitamins, minerals
- Intestinal bacteria
- Passes waste
The large intestines consist of…
- Colon
- Rectum