SAT Flashcards
A:intensity
Pale-Medium-Deep
A:colour(red)
Purple-Ruby-Garnet-Tawny
A:colour(white)
Lemon-Gold-Amber-Brown
A:colour(Rose)
Pink-Pink-orange-Orange
NP:intensity
Light-Medium(-)-Medium-Medium(+)-Pronounced
NP:Primary
Floral
Blossom, Elderflower, Honeysuckle, Jasmine, Rose, Violet
NP:Primary
Green fruit
Grape
NP:Primary
Citrus fruit
Grapefruit, Lemon, Orange
NP:Primary
Stone fruit
Peach, Apricot, Nectarine
NP:Primary
Tropical fruit
Banana, Lychee,Mango, Melon, Passion fruit, Pineapple
NP:Primary
Red fruit
Redcurrant, Cranberry,Raspberry, Strawberry, Red cherry, Red plum
NP:Primary
Black fruit
Blackcurrant, blackberry, blueberry,Black cherry, Black plum
NP:Primary
Herbal
Eucalyptus, Mint, Fennel, Dill, dried herbs(thyme, oregano)
NP:Primary
Spice
Liquorice, Cinnamon
NP:Primary
Fruit ripeness
Unripe fruit, Ripe fruit, Dried fruit, Cooked fruit
NP:Secondary
Yeast(flor)
Bread dough, acetaldehyde
NP:Secondary
Oak
Vanilla, Smoke,
Chocolate, coffee
NP:Tertiary
Deliberate oxidation
Almond, Hazelnut, Walnut, Chocolate, Coffee, Caramel Butter scotch(only rutherglen)
NP:Tertiary
Red Wine
Fruit development
Dried fruit
(raisin, dried fig)
Cooked fruit
NP:Tertiary
White Wine
Fruit development
Dried fruit
(Dried orange, Dried apricot, raisin, (dried )fig, dates(only PX sherry))
Cooked fruit
NP:Tertiary
Red wine
Bottle age
Earth, tobacco, (caramel),wet leaves
NP:Tertiary
White wine
Bottle age
Nutmeg,nutty(almond, hazelnut),honey
palate
sweetness(1) acidity(1) tannin(2) body(1) intensity(1) Alcohol(1) flavor(?) finish(1)