D5 labelling term, style of VDNS Flashcards
VOS/VORS
シェリー
(82)
10%
VOR means very old sherry and VORS means very old rare sherry.These are age-indicated sherry style.These are blend of different age of wines. Average age is 20 years or 30years or more.On every individual batch of wine, tasting pane assess the typicity.They are sent to laboratory analysis for evidence of age. It is little astringent and can add little sweet wine(usually PX)as long as not masking the original dry(as judged by tasting panel)
Only Amontillado, Palo Cortado, Oloroso and PX are eligible.
Palo Cortado
シェリー
(80)
10%
It is style of Sherry. 5g residual sugar and 17-22%adv. alcohol are only rules to be this style.Its aroma is similar those of Amontillado and palate is more similar Oloroso.Wines with less delicate, more complexity, passed some mild oxidation at second classification experience oxidative ageing at palo cortado solera.It has less biological character (higher glycerol, less acetaldehyde) than Amontillado.
It is slightly fuller, rounder body than Amontillado.It is very good to outstanding quality and often premium-priced.
En Rama
シェリー
(51)
5%+α
It is style of sherry with no legal definition.
It is finished and packaged in a way to be the best representation of the wine straight from the barrel. It is applied to any dry style of Sherry. (Fino en rama is most common.)
(higher price, more intense and complex)
Manzanilla Pasada シェリー (35) 5%
It is style of Sherry.It passes short period of oxidative ageing (by not refreshing the barrel) after biological ageing.It is more like Amontillado than Manzanilla with good to outstanding quality.(inexpensive to premium)
12 and 15 years old Sherry
シェリー
(40)
5％
They are age-indicated style of sherry with slightly lower average age than VOS/VORS. On yearly basis, assessed by typicity by tasting panel and sent for laboratory analysis for evidence of age. Only Amontillado, Palo Cortado, Oloroso and PX are eligible.
Single Quinta ポート (39) 5％
It is style of Port. It may be produced in the year producer do not produce vintage Port.
This is a wine from one year, made only from the grapes of one estate(quinta) that is stated on the label.
Colheita
ポート
(44)
5％
It is single vintage tawny port. It is aged in small wooden vessel for minimum 7years. It can be bottled in different years on market demand. It not tends to be expensive as Vintage port. Its small very old stock command super premium price.
Crusted
ポート
(77)
10%
It is non-vintage Ruby Port aged in wood for up to 2 years before being bottled without fining and filtration. The bottling date must appear on the label. It can be released any time after bottling.After 3 years of bottle age, it can include the term “bottle matured” on the label.It is similar in style to vintage port and has considerable ageing potential. It is good to very good quality and mid to premium priced.
Rainwater
マディラ
(58)
５％+α
It is style of Madeira made in a relatively light style in term of alcohol, body, and concentration of flavours. They are usually around 18% abv, must be medium dry. They can only be maximum age indication of 10years. This name originated from the story that rain diluted the wine in some casks left open outside awaiting shipment.
Frasqueira
マディラ
(117)
15%
This is a term for vintage madeira that has been aged in wood for a minimum 20 years.It is also called Garrafeira. These wines usually represent the flagships of a producer’s range. The wine must be made from a prescribed grape variety, which must appear on the label together with the year of harvest and the year of bottling. Since 2015, Tinta Negra has been permitted as grape variety. The quality of the wine must be assessed by IVBAM’s tasting panel. Style depends on the grape variety from which they are made.All of these wines typically command super premium price, and are notable for their concentration, complexity of tertiary flavours, sweetness balanced by high acidity.
Colheita
マディラ
（82)
10%
It is vintage Madeira, made from grapes from single year that has been aged in wood for a minimum of 5 years. It can be made either from blend of varieties or single variety Grapes does not need to appear on label but harvest year and bottling year must be stated. Quality of wine must be assessed by IVBAM’s tasting panel. It is new category since 2000.All producers make this wine. It became popular due to much lower ageing requirement than Frasqueira.
Grenat
/Rimage
Roussillon AOCにおけるVDNのstyleの１つ
unaged styles of red wines.
Grenat is the term used in Maury and Rivesaltes.
Rimage is the term used in Banyuls.
Blanc: means unaged style of white wines.
Hors d’age
Roussillon AOCにおけるVDNのstyleの１つ
denotes a wine that has been matured oxidatively for a longer period than Tuilé or Ambré.
The wine can be red or white.
Tuilé
/Traditionnel
Roussillon AOCにおけるVDNのstyleの１つ
oxidatively matured red wines.
Tuilé is the term used in Maury and Rivesaltes.
Traditionnel is the term used in Banyuls.
Rancio
Roussillon AOCにおけるVDNのstyleの１つ
denotes a wine with rancio character.The wine can be red or white.Rancio is a tasting term used to describe a collection of aromas and flavours that are found in some styles of wines, typically include leather, wood varnish and strong coffee.
