mooc Flashcards

1
Q

What is the average duration of the Champagne harvests?

A

2-3weeks

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2
Q

How many types of vine pruning are used in Champagne?

A

4

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3
Q

vineyard tasks x main related season

desuckering
pruning
topping/shoot trimming

A

desuckering→spring
pruning→winter
topping/shoot trimming→summer

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4
Q

The “marc”, or traditional unit of measurement for a press-load of Champagne grapes,is equivalent to how many kilograms of grapes?

A

4000kg

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5
Q

The “cuvée” portion of the pressing refers to:

A

the juice with the highest sugar and acid content

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6
Q

Malolactic fermentation in Champagne is:

compulsory or optional

A

optional

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7
Q

The Champagne blending process uses reserve wines:

A

in all Champagne blends apart from vintage Champagne

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8
Q

The ideal humidity for a Champagne wine cellar is around:

A

70%

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9
Q

The ideal storage temperature for Champagne wine is around:

A

10°C-15°C (50°F -60°F)

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10
Q

What particular qualities tend to make Champagne wine travel better than other wines ?
(several possible answers)

its limpidity/clarity
the strength of the bottle
the carbon dioxide dissolved in the wine

A

its limpidity/clarity
the strength of the bottle
the carbon dioxide dissolved in the wine

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11
Q

What is the dominant grape variety planted on the Montagne de Reims?

A

Pinot Noir

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12
Q

What does “AOC”, in “Champagne AOC”, stand for?

Appellation Originale Contrôlée
Appellation d’Origine Contrôlée

A

Appellation d’Origine Contrôlée

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13
Q

When was the Champagne AOC established?

A

1936

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14
Q

Complete the following phrase (2 words max - clue : Comité Champagne’s motto): Champagne only comes from…

A

Champagne

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15
Q

Sustainable viticulture in Champagne is a voluntary approach that aims to reduce
the environmental impact of vinegrowing in terms of: (several possible answers)

air pollution
climate change
water pollution
soil pollution
biodiversity loss
landscape spoilage

A

air pollution
climate change
water pollution
soil pollution
biodiversity loss
landscape spoilage

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16
Q

The weight of a Champagne bottle has dropped from 900 to 835 grams with a consequent
reduction in carbon emissions of 8000 metric tonnes carbon dioxide per year.

This is equal to the emissions from how many cars?

17
Q

What historical events contributed to the renown of Champagne wine? (several possible answers)

the incident of the vase of Soissons
the coronnation of French Kings
the famous Champagne fairs

A

the coronnation of French Kings
the famous Champagne fairs

18
Q

In the 17th Century, the effervescence in Champagne wines was an instant hit at court and in other circles keen to differentiate themselves from others.

true or false

19
Q

In 1837, who invented a way of adding just the right amount of sugar to Champagne wine
to make it sparkle without the bottle exploding?

Jean-Baptiste François
Louis Pasteur
Emile Manceau

A

Jean-Baptiste François

20
Q

At what point did Champagne shipments return to pre-World War I levels?

A

at the beginning of the 1950s

21
Q

Who are the major players in the Champagne industry? (several answers possible)

The Growers
The Houses
The Cooperatives

A

The Growers
The Houses
The Cooperatives

22
Q

In terms of export sales, Champagne ranks today as:

the biggest player
the second biggest player
the third biggest player
in the French wine industry

A

the biggest player
in the French wine industry

23
Q

The Champagne production zone represents:

4%
6%
8%
of the French area under vine

A

4% of the French area under vine

24
Q

The Comité Champagne safeguards the collective interests of the Champagne Growers and Houses.

true or false

25
Q

The Comité Champagne was one of the first-ever joint trade associations created in France.
What year was it established?

26
Q

What famous person commissioned customized, flat-bottomed bottles made of clear glass
(so that nobody could hide a bomb in the punt)?

Alexander II of Russia
Napoleon Bonaparte
Stanislas II

A

Alexander II of Russia

27
Q

How many kilometers of cellars extend beneath the surface of the Champagne vineyards?

85 km
102 km
Nobody knows exactly, because the last surveyor gave up counting within just a few years

A

Nobody knows exactly, because the last surveyor gave up counting within just a few years

28
Q

What is the average size of a plot in Champagne?

29
Q

How many parcels make up the Champagne vineyard area?

30
Q

What is meant by a Champagne “cru”?

A

a village or commune

31
Q

What is one of the most important rules when opening a bottle of Champagne?

A

Turn the bottle not the cork

32
Q

To keep the ring of bubbles or “collerette” longer, the glass should be filled:

33
Q

What is the better way to stock Champagne glasses?

opening upward
opening downward

A

opening upward

34
Q

What is the minimum aging period for a Vintage Champagne?

35
Q

correct order the senses that come into play when tasting Champagne

A

Ear
Eye
Nose
Mouth