D5 TASTING COMMENT

Question 1

Deep purple
Medium+ intensity of aroma
Red/black fruits( raspberry, black cherry)
Oak( coffee)
Sweet
Medium+ acidity
Unripe Medium+ tannin
High alcohol
Full body
Medium+ intensity of flavor
Medium finish

Answer 1

Ruby Port or Reserve Ruby Port

good quality

Question 2

Deep ruby
Medium+ intensity of aroma
red/black fruits(raspberry, black cherry )
Oak( coffee)
slight tertiary(earth, tobacco)
deliberate oxidation(almond, hazelnuts)
Sweet
Medium+ acidity
Medium+ tannin, ripe
High alcohol
Full body
Medium+ intensity of flavor
Long finish

Answer 2

Late Bottled Vintage Port
(unfiltered)

very good quality

Question 3

Deep ruby
Medium+ intensity of aroma
RIPE red/black fruits(raspberry, black cherry, plum)
Floral(violet) *Spice(liquorice)
Oak(coffee)
deliberate oxidation( almond)
*fruit development(raisin, fig, cooked cherry)
*Vegetal(leather, wet leaves, prune)
Sweet
Medium+ acidity
High,ripe  tannin
High alcohol
Full body
Medium+ intensity of flavor
Long finish

Answer 3

Vintage Port

outstanding quality

Question 4

Medium Tawny
Pronounced intensity of aroma
No primary
Oak(coffee)
Deliberate oxidation(hazelnuts, caramel, chocolate)
Fruit development(dried fig, raisin, cooked fruits)
Sweet
Medium+ acidity
High tannin, soft
High alcohol
Full body
Pronounced intensity of flavor
Long finish

Answer 4

Tawny Port(age indicated, 10 years old)

very good quality

Question 5

Medium amber
Medium+ intensity of aroma
Oak( chocolate, smoke  )
Deliberate oxidation(caramel, hazelnuts, almond)
fruit development(dried apricot, raisin)
candied fruits
Medium dry
High acidity
High alcohol
Full body
Medium+ intensity of flavor
Long finish

Answer 5

Madeira(Verdelho)

very good quality

Question 6

Medium amber
Pronounced intensity of aroma
Oak(chocolate, smoke)
Deliberate oxidation(caramel, walnuts, burnt sugar)
candied fruits
Fruit development(dried apricot, raisin, fig)
Medium sweet
High acidity
High alcohol
Full body
Pronounced intensity of aroma
Long finish

Answer 6

Madeira(Boal)

very good quality

Question 7

Medium amber
Medium+ intensity of aroma
Oak(vanilla)
Deliberate oxidation(almond, hazelnuts）
Fruit development(dried orange)
Sweet
Low acidity
Medium alcohol
Medium+ intensity of flavor
Medium+ body
Medium+ finish

Answer 7

Cream Sherry

(very)good quality

Question 8

Deep brown
Medium+ intensity of aroma
Oak(coffee, smoke)
Deliberate oxidation(chocolate, caramel)
Fruit development(dried fig, raisin, dates)
Sweet
Low acidity
Low alcohol
Full body
Medium+ intensity of flavor
Long(medium+) finish

Answer 8

PX Sherry

very good quality

Question 9

Medium gold
Medium+ intensity
Floral(blossom)
Green fruits(grape, pear)
Citrus fruits, honey, peach
Medium sweet
Medium acidity
Low alcohol
Medium body
Medium+ intensity of flavor
Medium+ finish

Answer 9

Muscat de Beaumes de Venice
VDN(Muscat)

(very) good quality

Question 10

Medium amber
Medium+ intensity
Floral(rose petals)
Muscat(grapy)
Deliberate oxidation(walnut, butter scotch)
Fruit development(raisin, black tea)
Sweet
Medium acidity
Medium alcohol
Medium+ body
Medium+ intensity of flavor
Medium+ finish

Answer 10

Rutherglen

(very)good quality

Question 11

Pale lemon
Medium intensity of aroma
Citrus fruits(lemon)
Yeast, flor(bread dough, apple skin, hay)
Deliberate oxidation(almond, marzipan)
Dry
Low acidity
Low alcohol
Light body
Medium intensity of flavor
Medium- finish

Answer 11

Fino / Manzanilla

good quality