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Master Somm 2023 > SAKE > Flashcards

SAKE Flashcards

1
Q

Yaga Hak Kik

Name the 2 GI for Sake.

A

Yamagata
Hakusan Kikusake

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2
Q

What means MPF in Sake?

A

Multiple Parallel Fermentation

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3
Q

What is Shinpaku?

A

Pure starchy heart of rice

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4
Q

What is Sakamai

A

Rice species for Sake production:
spongier with a unique ratio of fat & protin on outside and very starchy concentrated inside.

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5
Q

What is Jozo?

A

Alcohol from distilled rice or sugar beet for fortification of Honjozo styles

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6
Q

What is Aroukuru or Aruten?

A

Sake with Spirit added

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7
Q

Name 4 most common rice used for Sake?

A

Yamada Nishiki
Gohyakumanboku
Miyamanishiki
Omachi

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8
Q

Seimaibuai

A

Means milled in Japonese

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9
Q

Nihonshudo SVM

A

Sake Value Meter
sweet = minus
dry = plus

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10
Q

Tokkuri

A

Narrow Neck ceramic neck flask for Sake

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11
Q

Ochoko

A

are Sakazuki cups for enjoying sake

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12
Q

What is indica in sake?

A

long grained rice

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13
Q

What is Doburoku?

A

unrefined rustic homebrewed sake

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14
Q

Kura/Sakagura?

A

Sake Brewery

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15
Q

How much must Junmai be polished?

A

70%

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16
Q

Which Sake style must be min 50% polished?

A

Daiginjo

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17
Q

Which Sake style must be min 60% polished?

A

Ginjo

18
Q

What means Namazake?

A

unpasteurised

19
Q

What means Nigori Sake?

A

unfiltered

20
Q

Taruzake

A

Sake aged in wood

21
Q

Jizake?

A

Sake from a smaller Kura/Artisan brewery

22
Q

What is Genshu Sake?

A

undiluted or not diluted Sake

23
Q

Which ratio is Honjozo polished?

A

70% = Sake with a slight distillate added

24
Q

What is table rice called in Japan?

A

Kakomai = its stickier

25
Q

What is the max abv for Sake?

A

22%
however often watered down to 15% to avoid extra taxes

26
Q

What is the meaning of Tokubetsu?

A

Min polished 60% or the Sake must be produced different to the usual production of the Kura, ie Kimoto Method

27
Q

What is the name of the rice used for Sake?

A

Yamada Nishiki

28
Q

What is the mould called that ferments Sake?

A

Koji Kin
Asperilus Oryzae mold

28
Q

What is a Sake Brewery called in Japan?

A

Kura/Sakagura

29
Q

What is Sake called in japonese?

A

Nihonshu

30
Q

What is the mould called that is fermenting the rice?

A

Koji kin

31
Q

What is Sakamai

A

Sake specific rice

32
Q

Which is considered the first day of Sake brewing?

A

1st October

33
Q

Ginjo shu Seimaibuai

A

60%

34
Q

Nihonshudo in negative

A

sweeter Sake

35
Q

Nihonshudo in positive

A

dryer Sake

36
Q

Shinshu

A

New Sake

37
Q

Masu

A

square wooden sake cup

38
Q

Toji

A

Brewmaster

39
Q

What are Oseto, Omachi, Tamazakee?

A

Rice varieties for Sake production from different prefectures

Master Somm 2023 (46 decks)

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