JURA - SAVOIE Flashcards

1
Q

What is Chardonnay called in Jura?

A

Gamay Blanc

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2
Q

Which grapes are permitted for Vin de Paille in Jura?

A

Chard, Poul, Trous, Savagnin

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3
Q

What is the production method and min must weight for Vin de Paille?

A

dried for 6 weeks
min 320 - 420g RS
Max yield 20hl/ha
min aging 3yrs incl 18mts in barrel

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4
Q

What are the terms for Vin Jaune?

A

100% Savagnin
aged until 15th Dec of 6th Year after harvest!!
at least 60 mts/5yrs under Voile (flor)without topping up
62cl Clavelin

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5
Q

What style of wine is produced in l’Etoile and what grapes are permitted?

A

White only
Chardonnay, Poulssard, Savagnin

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6
Q

What is the Max Yield for Chateau Chalon?

A

30hl/ha

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7
Q

What are the stipulations for Jura Cremant Rose?

A

permitted grapes: Chard, PN, Trousseau min 70% of Cuvee
Rose min 50% black

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8
Q

Name production of MacVin?

A

Mutage min 52% with Eau de Vie aged min 14mts in oak prior to fortification
Elevage: 10 mts in Oak

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9
Q

Which grapes can be used for MacVin Blanc, Rouge?

A

Blanc: Chard & Savagnin
Rouge/Rose: PN, Poulssard, Trousseau

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10
Q

What is the min abv of the grapemust in MacVin?

A

10%

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11
Q

Which are the communes permitted on a Roussette label?

A

Frangy
Marestel
Monterminod
Monthoux

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12
Q

Which are the communes permitted on a Roussette du Bugey label?

A

Montagnieu and Virieu le Grand

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13
Q

name permitted white grapes of Savoie

A

Altesse, Jacquere, Bergeron (Roussanne), Chardonnay

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14
Q

What are permitted Red grapes in Savoie?

A

Gamay, Mondeuse, PN

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15
Q

name the 2 Water bodies in Savoie.

A

Lake Bourget and Lac Leman

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16
Q

Name the Crus in Savoie made of min 80%Chasselas.

A

Marin, Marignan, Ripaille & Crépy

17
Q

What are the varieties and style produced in Seyssel?

A

White: 100% Altesse - dry off dry
Mousseux: Altesse, Molette, Chasselas

18
Q

What is the assemblage of Seyssel Mousseux?

A

Min 75% Molette and 10% Altesse

19
Q

Name the Varieties of Bugey Blanc.

A

Blanc: 70% Chardonnay; rest: Aligoté, Altesse, Mondeuse Blanc, Pinot Gris, and Jacquère

20
Q

Which varieties is Bugey ‘Manicle’ made of?

A

Blanc: 100% Chardonnay
Rouge: 100% PN

21
Q

What variety is Bugey Montagnieu made off?

A

100% Mondeuse

22
Q

What styles can be produced in Bugey Montagnieu?

A

Rouge - Mondeuse
Vin Mousseux/Pétillant Blanc:Min. 70% combined Mondeuse, Chardonnay, and Altesse

23
Q

What style is Bugey Cerdon and what grapes is it made of?

A

Vin Mousseux Rose - Methode Ancestral from Gamay and Poulsard
min 2mts on lees and 3 atmosphere

24
Q

When was Cremant Savoie AOP established and what grapes are permitted?

A

Savoie AOP = Est 2015
based on Jaquère, some Altesse & Chardonnay

25
Q

Where do you find Scree soils?

A

Saint Jean de la Port - Savoie

26
Q

What grapes can be used in Montagnieu Mousseux?

A

min70% Mondeuse, Chardonnay & Altesse

27
Q

What Vintages of Vin Jaune were diclassified?

A

‘74, ‘80, ‘84, ‘01

28
Q

What is the min must weight for vin Jaune?

A

204g/l

29
Q

Where is IGP Vin des Allobroges?

A

IGP de Savoie

30
Q

What 2 waterbodys is Savoie exposed to?

A

Lac Leman
Lac de Bourget

31
Q

Which AOP in Savoie has Roussanne as its main variety?

A

Chignon Bergeron

32
Q

What variety is used in:
Marin
Marignan
Ripaille
Crepy

A

min 80% Chasselas
in Savoie

33
Q

What AOP is Gringet 50% required?

A

Ayze, Savoie

34
Q

What grape is used for wines from Ayze?

A

min 50% Gringet

35
Q

What is the min RS for Bugey Cerdon?

A

min 40g/l