Rumen Motility Flashcards

1
Q

How does microbial digestion provide energy for the host?

A

Breaks down cellulose in cell walls of food, produces glucose/polysaccharides for glycolysis (Which produces VFAs, CO2, CH4 for host and microbes)

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2
Q

How does fermentation provide energy for the microbes?

A

Protein fermentation provides peptides for microbial growth and replication, microbial protein then utilized by host to carry out normal digestion

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3
Q

Name seven things that need to be correct in order for fermentation to occur.

A

pH, temperature (37C), substrate, anaerobic conditions, stable ionic condition, stable population of flora, and removal of non-fermentable waste

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4
Q

How often does primary (Mixing) contraction occur?

A

About every minute, more frequent if eating, absent when sleeping

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5
Q

How often does secondary (Eructation) contraction occur?

A

About half as frequently as primary contraction

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6
Q

How much gas is produced per minute in the rumen?

A

About 2 L of gas/min

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7
Q

What is the composition of the gas produced in the rumen?

A

75% CO2, 25% CH4

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8
Q

How is rumination, breathing, and eructation controlled in the ruminant?

A

By the brain stem (Vagus nerve in non-ruminants)

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9
Q

What afferent inputs can lead to rumination?

A

Mouth (Chewing), distension (Stretch receptors in walls, especially in rumen pillars), ingesta consistency/fiber length (Chopped/concentrated diet only poorly stimulates rumination), pH/VFA concentration (Low pH causes rumen stasis, grain acidosis), ionic compositions, etc.

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10
Q

Where is material for rumination selected from?

A

Dorsal reticulum

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11
Q

How are fibers selected for rumination?

A

Mechanoreceptors in pillars select long dietary fiber to be rechewed

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12
Q

What are the two fates of chewed digesta?

A

Can go through to omasum (If appropriate size) or can go through another cycle of contraction

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13
Q

How much saliva is produced per day in the cow?

A

100-200 L

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14
Q

What is the difference between ingestion saliva and rumination saliva?

A

Ingestion saliva is more mucus-filled and rumination saliva is more serous.

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15
Q

What provides 70% of rumen fluid?

A

Isotonic serous secretion from parotid duct, also has high buffering abilities and allows for urea entrance back into the rumen

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16
Q

Does the rumen contribute any fluid for digestion?

A

No, only saliva and water content in diet

17
Q

Where are VFAs absorbed?

A

Through stratified squamous epithelium of ruminal papillae (Important for pH control)

18
Q

Describe the surface epithelial cells of the rumen.

A

Stratified squamous with high keratinization, underneath layers metabolically active, surface Na+/H+ exchange lowers pH and promotes VFA absorption

19
Q

Where is VFA absorption completed?

A

Leaf-like folds of the omasum

20
Q

Where does true gastric digestion of residue/microbial protein occur?

A

Abomasum