Digestive Physiology Flashcards

1
Q

What two important processes make up digestive physiology?

A

Absorption (Across enterocytes into bloodstream) and digestion (Food broken down into individual components)

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2
Q

What happens to products that are not absorbed or digested?

A

Excreted in the feces

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3
Q

What is the lumen of the gut lined by?

A

Enterocytes

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4
Q

What are enterocytes supported by?

A

Mucosa

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5
Q

What is contained in the mucosa?

A

Exocrine glands (Some glands lay outside the gut), with endocrine glands in mucosal invaginations

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6
Q

What is the muscularis comprised of?

A

Two layers of involuntarily controlled muscle, the inner circle contracts/constricts (Oriented perpendicular to the direction of the lumen) and the outer layer moves material forward (Oriented longitudinally)

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7
Q

How is the muscularis controlled?

A

Autonomic nervous system

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8
Q

Where is the serosa located and what is its function?

A

Located outside the muscularis and protects gut from surrounding organs

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9
Q

Where is the submucosal plexus and the myenteric plexus?

A

The submucosal plexus is wrapped around the outside of the mucosa, and the myenteric plexus is located between the two layers of muscularis

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10
Q

How is the gut able to contract spontaneously?

A

Controlled by the ANS but with no external connections, enteric nerves not coordinated with the rest of the body (Called myogenic contraction)

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11
Q

Is gut activity under sympathetic or parasympathetic control?

A

Parasympathetic (Rest and digest), will shut down with sympathetic stimulation

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12
Q

What is one of the biggest endocrine glands in the body?

A

The gut

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13
Q

What is the only portion of the gut that changes throughout the entire tract?

A

Mucosa

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14
Q

What is digestion and by what mechanisms can it occur?

A

Breaking down food into component molecules, can be achieved mechanically (Chewing to reduce fiber length and/or with muscle) or chemically (Inorganic: With water or acid, or enzymatically)

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15
Q

What is absorption?

A

Movement of molecules across enterocytes into the blood, requires energy

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16
Q

What four requirements are required for efficient food processing?

A

Proper sequential events (Need sensory fibers to detect presence of food in each stage), coordination (Sensory/motor pathways), nerve innervation (Extrinsically: Parasympathetic nerves, Intrinsically: Nerve plexuses), hormones (Trigger exocrine release when stimulated by food or food chemical)

17
Q

How does the herbivore diet differ from the carnivore diet?

A

Herbivore: HIGH volume, LOW energy
Carnivore: LOW volume, HIGH energy

18
Q

How can the horse stomach be so small even though it eats a high volume of food?

A

The food is continually being processed and moved throughout the system

19
Q

How does the dog’s digestive activity relate to its stomach size?

A

Has a large stomach but low processing speed, so need to be able to contain material while it is processed