RDN Practice Questions Flashcards
1
Q
Low Sodium
A
140 mg/serving
2
Q
HAACP
A
Hazard
Analysis
Critical
Control
Point
3
Q
Validity
A
intended to measure
4
Q
Nutrition Care Process
A
- Assessment
- Dx
- Intervention
- Monitoring/Eval
5
Q
Gross profit
A
total sales - cost of goods
6
Q
tactical plan
A
short term goals
7
Q
cross-contact
A
food allergens
8
Q
loss of muscle mass
A
sarcopenia
9
Q
tests kidney diluting ability
A
specific gravity
10
Q
soft feeding tube inserted via the mouth and into the stomach. It is often used in preterm infants with nipple feeding problems caused by developmental immaturity.
A
Oral gastric gavage
11
Q
food exposure
A
8-10 x
11
Q
EDTA
A
sequesterant
12
Q
benzyl peroxide
A
bleaching agent
13
Q
age BMI starts
A
2
14
Q
syneresis
A
retrogradiation
