Macros Flashcards

1
Q

amino group + carboxyl group

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Glucose, fructose, galactose

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Lactose, sucros, maltose

A

disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

startch, cellulose, pectic, glycogen, dextrin, sorbitol

A

polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

First in sweet

A

Fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Last in sweet

A

Lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Ess AA’s-PVT TIM HaLL

A

Phenulalanine, Valine, Threonine, tryptphan, isoleucie, methoonine, histidine, leucine, lysine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Incomplete protein

A

Lack 1 or more essential AA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Simple protein plus non-protein substance. Ex: lipoprotein

A

conjugated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

fragments of simple/conjugated proteins. Ex: peptides

A

derived proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Growth, tissue synth, regulation

A

protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Protein requirements

A

.8 g/kg, 10-15% diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Building blocks of fat

A

fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

carbox (COOH) + methyl (CH3)

A

fatty acid structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Most saturated FA

A

coconut oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

1+ double bond carbon chain

A

unsaturated FA

17
Q

Olive, conaola, peanut, sunflower, coconut oil

A

monounsaturated FA

18
Q

safflower, corn, soybean, cottonseed, palm kernal

A

polyunsaturated FA

19
Q

Linoleic acid

A

-Omega-6
-Def: eczema, short, skin spots
-lower LDL
-safflower oil

20
Q

LinoleNic acid

A

-Omega-3
-def: neuro
-fish oil, flax, canola, walnuts

21
Q

Found in cell membranes, control transport in & out of cells

A

phospholipids

22
Q

-adding hydrogen atoms
-creates semi-solid fats
-trans fats

A

hydrogenation

23
Q

4 cals/gram

A

carbs, protein

24
Q

7 cals/gram

A

alcohol

25
Q

9 cals/gram

A

fat

26
Q

builds molecules, needs energy

A

anabolism

27
Q

breaks down molecules, releases energy

A

catabolism

28
Q

Mifflin st. J

A

RMR

29
Q

-cellular metabolism
-CO2 prod, O2 consumed

A

Respiratory Quotient (RQ)

30
Q

RQ=0.7

A

fat

31
Q

RQ=0.82

A

protein

32
Q

RA=0.85

A

mixed

33
Q

RQ=1

A

carbs

34
Q
A