Quiz for L19 Flashcards

1
Q

What tissue produces leptin?

A

Adipose tissue

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2
Q

On the VAS scale, how is the appetite score calculated?

A

[Desire to eat + Hunger + Prospective food consumption+ (100 - fullness) + (100 - Satiety)] / 5

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3
Q

What is ghrelin?

A

An enzyme stimulating hormone

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4
Q

What factor might help suppress appetite after exercise?

a. depleted glycogen reserves
b. low blood catecholamine concentration
c. elevated body temperature
d. high blood lactate concentration

A

Elevated body temperature

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5
Q

Which hormone most commonly increases satiety?

A

Glucagon -like peptide 1

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6
Q

Low levels of insulin and leptin in the body:

a. Are indicative of positive energy balance
b. Inhibit hunger and appetite for high-calorie foods
c. Stimulate hunger and appetite for high-calorie foods
d. Stimulate lipoprotein lipase production

A

Stimulate hunger and appetite for high-calorie foods

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7
Q

When do ketone bodies form?

A

When lipid oxidation predominates

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8
Q

All of the following statements are correct about cholecystokinin (CCK) EXCEPT

Select one:

a. CCK is released when fat is in the small intestine
b. CCK is produced in the stomach
c. CCK increases pancreatic enzyme secretion
d. CCK decreases gastric emptying

A

CCK is produced in the stomach

It’s secretedby the enteroendocrine cell in the duodenum

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9
Q

What does high intensity exercise do in terms of appetite and hunger?

A

Suppresses appetite

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10
Q
Which of the following is the strongest stimulus for thirst?
Select one:
a. high blood osmolality 
b. low blood volume
c. low blood sodium
d. low blood calcium
A

High blood osmolality

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11
Q

Why can’t glucose be released into the blood from glycogen stores in the muscle?

A

The muscle doesn’t contain glucose 6-phosphatase to convert glucose 6-phosphate to glucose

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