Questions from back of Book Flashcards

1
Q
Which of the following value ranges ia recommended to calculate the protein needs of post-surgical patients who are not highly catabolic? 
A. 0.6-1.0 grams/kg per day 
B. 1.0-1.4 grams/kg per day 
C. 1.5-2.0 grams/kg per day 
D. 2.0-2.5 grams/kg per day
A

C. 1.5-2.0 grams/kg per day

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2
Q
EF is a 56 year-old male who was treated for Crohn's disease with resection of his terminal ileum. He has not taken any vitamin supplements following this procedure. He presents to his PCP complaining of numbness and tingling in his hands and feet. Which of the following vitamin deficiencies should be suspected?
A. Vit C
B. Vit D
C. Vit b12
D. Vit K
A

C. Vitamin B 12

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3
Q
CP is an 18 year-old teenager who comes to his PCP complaining of headaches and blurred vision. He started taking large doses of vitamins to help his acne. Mega doses of which of the following vitamins could contribute to headaches and blurred vision (above the tolerable upper limit)?
A. Vit A
B. Vit B12
C. Vit E
D. Vit B6
A

A. Vitamin A

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4
Q
GM is a homeless man who presents to ED with a red, swollen tongue, soreness of the lips and mouth, dermatitis and diarrhea. Which of the following vitamin deficiencies should be suspected in this patient?
A Vit C deficiency
B. iron deficiency
C. Niacin deficiency
D. Folate deficiency
A

C. Niacin deficiency

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5
Q
According to U.S. dietary Guidlines what is the recommended sodium intake for the population?
A. Less than 1500 mg/ day
B. Less than 2300 mg/day
C. Less than 3200 mg/ day
D. Less than 4400 mg / day
A

B. less than 2300 mg/ day

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6
Q
HV recently broke his hip after falling off his bike. He is currently taking Warfarin to reduce his chance of blood clotting. The function of which Vitamin is inhibited by warfarin?
A. Vit E
B. Vit A
C. Vit D
D. Vit K
A

D. Vit K

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7
Q
BC's pre-pregnancy BMI was 22 kg/m2. What is the recommended weight gain for her during her pregnancy?
A. 10-15
B. 15-20
C. 20-30
D. 25-35
A

25-35 pounds

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8
Q

Pregnant women are more likely to experience anemia in which of the following trimesters?
A. 1st
B. 2nd
C. 3rd
D. There is no difference in prevalence of anemia during pregnancy

A

C. 3rd trimester

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9
Q
Which of the following nutrient requirements increases the most during pregnancy?
A. Protein
B. Fat
C. Carbs
D. Fiber
A

A. Protein

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10
Q
Fat intake in children under the age of two is required to maintain the development of which of the following systems?
A. CNS
B. Respiratory
C. Musculoskeletal
D. Digestive
A

A. CNS

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11
Q
Which of the following Vit deficiencies is associated with long-term metformin therapy due to reduced vitamin absorption?
A. A
B. D
C. B12
D. c
A

C. Vitamin B12

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12
Q
Which of the following Vitamin D doses shoudl be recommended for fracture prevention in the older adult?
A. 200 IU/d
B. 300 IU/d
C. 500 IU/ day
D. 800 IU/ day
A

D. 800 IU/ day

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13
Q
According to the American Geriatrics Soceity, risk alcoholic beverage drinking in an older adult man is defined as...
A. More than 1 drinks/ day or 4 per week
B. More than 2 drinks/ day or 5 / week
C. More than 3 drinks/ day or 7 / week
D. There is not limit
A

C. More than 3 drinks/ day or more than 7 a week

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14
Q
CJ is constipated. Which of the following should be prescribed?
A. Increase garlic intake
B. Decrease fried food intake
C. Increase whole grains
D. Decrease dairy
A

C. Increase whole grains

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15
Q
According to the TLC diet, what is the recommended range for total dietary fat as a percentage of total caloric intake?
A. les than 20% of total calories
B. 20-30%
C. 25-35%
D. 30-40%
A

C. 25-35% of total calories

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16
Q
In addition to lower triglyceride levels, what additional CV benefits are seen with omega-3 fatty acids?
A. Decreased platelet aggregation
B. Decreased clotting time
C. Increased foam cell produced
D. Increased free radical formation
A

A. Decrease platelet aggregation

17
Q
Which of the following statements is correct regarding excessive alcohol consumption?
A. Increases BP
B. Is cardioprotective
C. Reduces risk of cardiomyopathy
D. Reduces triglyceride levels
A

A. Increases BP

18
Q
Soluble fiber has been shown to reduce serum LDL-C levels when consumed on a regular basis. Which of the following best explains the mechanism of how soluble fiber reduces LDL-C?
A. increase bile salt production
B. Binding with bile salts
C. Increasing fat excretion
D. Binding with iron
A

B. binding with bile salts