Lecture 4 Flashcards

1
Q

What do CDC growth charts determine?

A

Corresponding BMI for age and sex percentile for children aged 2-19 years

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2
Q

What is considered overweight on a growth chart?

A

BMI at or above 85th percentile and lower than 95th percentile

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3
Q

What is considered obese for growth charts?

A

BMI at or above 95th percentile for children of the same age and sex

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4
Q

Why might boys be iron deficient?

A

During a growth spurt

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5
Q

Why is calcium often low during adolescence?

A

Many teens drink soft drinks instead of milk

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6
Q

What is an ADL and give an example

A

ADL= activity of daily living

Ex- bathing, dressing, tolieting

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7
Q

What is an IADLS and give an example.

A

Instrumental activities of daily living

Telephone use, walking, shopping

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8
Q

How much Vitamin D is needed daily to prevent fracture?

A

700-800 IU daily

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9
Q

What is the RDA for calcium for individuals 51 and older?

A

1200 mg

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10
Q

What is the RDA for Vit D for men and women age 51-70?

A

400 IU/ day

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11
Q

What is the RDA for individuals over 70 for Vit D?

A

600 IU/ day

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12
Q

Patients taking what medication often have poor Vitamin b12 levels?

A

Metformin

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13
Q

Individuals who don’t eat ____ can have Vit B12 deficiency

A

animal products

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14
Q

What is the RDA for Vitamin B12 for individuals over 50?

A

2.4 micrograms/ day

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15
Q

How is Vitamin B12 given?

A

Oral supplement in amounts of 2000 micrograms daily; contain free B12 (as opposed to protein bound)

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16
Q

What is the RDA for Vitamin B6 above the age of 50?

A

1.5 mg/ day

17
Q

What does vitamin B6 help do?

A

Reduce homocysteine levels and thus risk of cardiovascular disease

18
Q

What are some risk factors for poor nutritional status in the older adult?

A
Acute and chronic diseases or disorders 
Oral health problems
Cognitive and emotional impairment
Isolation
Alcohol and drug use
socioeconomic status
19
Q

When should iron-enriched cereals be introduced to an infant?

A

6 months

20
Q

When can solid foods be introduced?

A

Tongue-thrust reflex needs to fade (4-6 months)
Be able to hold head up
Swallowing skills

21
Q

For 1 week what is considered a significant weight loss? Severe?

A

Significant- 1-2%

Severe >2%

22
Q

For 1 month what is considered a significant weight loss? Severe?

A

Significant- 5%

Severe >5%

23
Q

For 3 months what is considered a significant weight loss? Severe?

A

Significant 7.5%

Severe >7.5%

24
Q

For 6 months what is considered a significant weight loss? Severe?

A

Significant- 10%

Severe >10%

25
Q

For 1 year what is considered a significant weight loss? Severe?

A

Significant- 20%

Severe >20%

26
Q

what children may need a Vitamin D supplementation? (>400 IU)

A

Premature infants
Dark-skinned infants and children
Children who live higher than the 40th parallel

27
Q

How much iron should be supplemented in an infant if needed?

A

1 mg/kg/day if dietary sources aren’t adequate

28
Q

What is iron deficiency associated with in infants?

A

Poor growth and neuro-cognitive development

29
Q

When can cows milk be introduced to an infant?

A

After 12 months of age

30
Q

How often should a new food be introduced to an infant (once they are ready)?

A

One new food per week (or every 3 days)

31
Q

What are common food allergies that should be avoided with infants?

A

Nuts, milk, fish, shellfish, soy, wheat

32
Q

What can excessive body fat during adolescense promote?

A

Premature atherosclerosis

33
Q

What is the largest source of added sugar?

A

Sugar drinks- contributor to calories in diets of children

34
Q

What is considered underweight or FTT on a growth chart?

A

Under 5th percentile

35
Q

What are some health implications of childhood obesity?

A

HTN, Atherosclerotic heart disease, high cholesterol, increased risk of type 2 DM, breathing problems (sleep apnea/asthma), joint problems, GIRD, fatty liver

36
Q

What are six lifestyle factors that contribute to obesity?

A

Diet, Child care, physical activity, safe environment, lack of breastfeeding support, TV and media

37
Q

What are the common dietary insufficiencies of the elderly?

A
  • Total kcals
  • Fluid
  • Fiber
  • Calcium
  • Vitamin D
  • Vitamin B12
  • Folate