Questions 81-100 Flashcards
How do we measure Team member engagement in store
KFC Listens
What is the definition of GAP
Waste and Missing combined
After how many hours until an 18 year old requires a break
6 hours
Why do we complete the doneness test
To make sure chicken is cooked and at the right temperature
Why are we not allowed to wear a blue plaster over a new piercing
Health + Safety - Can fall off
What does H.U.G stand for in relation to upgrades
Hello Upgrade Goodbye
What is the correct procedure for an employee if they call in with a sickness bug
Not allowed to come back for 48 hours or until it passes. Must phone store 3 hours before shift
What does EHO stand for
Environmental Health Organisation
What are the probe requirements now in restaurant
Vegan, Raw, Dairy, Cooked
What are the nine core processes
Chicken Checkins, Deployment, Fo8, FSMS, Forecasting, Fix by Restaurant, People, Weekly Cleaning, QPM
CcD 4F’s PWQ
How many litres of water goes into a three-step gravy
3.5 Litres
Why should we take the temperature of gravy before you sieve it
To make sure it is hot enough/cooked properly
What temperature should Tropicana be stored at
Between 1°C and 5°C
How many heads are in one tray of chicken
20
Who else can use your till apart from you
No one
