Questions 61-80 Flashcards
What is the new scoring system in regard to ROCC 3.0
Levels 1’s or 3’s, opportunities
When should the sanitiser buckets be changed
Morning, changeover and at night
What is the defrost time for Oval Buns
2 Hours
What should you do if the hand dryer in the toilets is not working
Offer paper towel then log
How often should the ice cream machine be cleaned
Every two weeks
How do you correctly store milk in the coffee machine
Make sure container is empty and clean, pour in milk and get a new label on the container stating when it was filled
When was the first KFC opened in the UK
1965 in Lancashire
What should a manager do if they find pests in the restaurant
Call pest control, alert AC, close store if required
Go find out the correct procedure for bagging cheese at the burger station
4 blocks in separate fillet bags, original packaging needs to be visible, freshly dated as well
What should a manager do if they discover the water pipes in the restaurant are frozen
Call AC, turn heaters on until melts, close restaurant until resolved.
Why can’t COTB be served as soon as it comes out of the fryer
Give it resting time to continue cooking
What the kiosk % is if the restaurant is operating, Low usage, Medium Usage, High Usage
10, 20, 30
What is the correct procedure for manual handling
Straight back, lift with knees
What colour of plasters are we allowed to wear on shift and why
Blue, so it remains visible at all times
When should KFC Induction be completed on The Vault
Before you start working on shop floor
