Questions 121-140 Flashcards
What is the holding time for lettuce in the cold well
3 Hours
How many scoops and folds you complete when breading chicken
10 10 10
7 10 7
What is 7 10 7 associated with
Breading COTB
What is 10 10 10 associated with
Breading Mini Fillets, Fillets, Zingers and Hot Wings
What mode should fryers be left in when not in use
Cool
What should the fryer say before you drop product into the fryer
Drop
Why is there an additional hour on the defrost sticker for product that comes out the sink
To make sure that it’s at level
What should be stored in the ice machine
Ice
What is the main thing you check before handing out a delivery over to a driver
That they have the right order by checking the order number on their phone
Why is the removed from cabinet sticker important on defrosted product
So you know when product came out the cabinet
How often should you sieve the flour
After every bone cook or every 2 cooks
What should we do with the ice cream mix once we have cleaned the machine
Waste it
How many pieces of popcorn is in a large
30
How long do fillets take to pressure cook
7 minutes
Why do we require curtains in the chiller
To keep temperature in when the doors open
