Questions 21-40 Flashcards
What is the hold time for boxed popcorn
15 minutes
What should you do if you discover the green microwave gloves are not fit for purpose
Bin and replace
What are timertags/timecards used for
To specify when food went out and when it needs to be wasted
What should you suggest as a menu item if a customer says they are vegetarian
Vegan burger, veggie ricebox
How many employees minimum should be in the restaurant once open
4
When and how accident forms should be completed.
When the accident happens through IMegs/prime, with as much evidence and detail as possible
How often should dip water be changed
Every 3 cooks or after every bone cook
What is the correct procedure for defrosting product in the sink
Drain and rinse sink, defrost bucket in (at most 7 bags at once) add running cold water. Get labels noting when the product went in and stick above sink so you know when the product is ready
How long does frozen chicken take to defrost in the water
1 hour in water, 1 hour in cabinet
Why must we check the first batch of product from each fryer
Make sure product is cooked properly, make sure fryers are at correct temperature
What parts of chicken are dark meat, and what are white meat
Dark - Thighs and Legs
White - Ribs, Breasts and Wings
What should the manager do if EPCS/QPM stops working
Contact fujitsu, get paper copies
What colour of cloth should you use when cleaning toilets
Yellow
When should you waste breading flour mix
7 days or clumpy
What is the correct procedure for handling trays that are being placed in the soak tank
Correct PPE on, blue gloves and goggles. Put in the water one at a time
What should you do with the cloth after it has been used on the ice cream machine
Bin it and replace as it has been used with dairy
What is the purpose of the strainer in the slaw tub at the burger station
To get juice out of slaw so the wraps don’t become soggy
What is the hold time for Mini Fillets
45 Minutes
What should you do if the digital diary isn’t working
Log it with Fujitsu, use paper copies
Why should we put water in the drawers of the HC900/HCWS
To keep things hydrated - to keep moisture in food
