Questions 21-40

Question 1

What is the hold time for boxed popcorn

Answer 1

15 minutes

Question 2

What should you do if you discover the green microwave gloves are not fit for purpose

Answer 2

Bin and replace

Question 3

What are timertags/timecards used for

Answer 3

To specify when food went out and when it needs to be wasted

Question 4

What should you suggest as a menu item if a customer says they are vegetarian

Answer 4

Vegan burger, veggie ricebox

Question 5

How many employees minimum should be in the restaurant once open

Answer 5

4

Question 6

When and how accident forms should be completed.

Answer 6

When the accident happens through IMegs/prime, with as much evidence and detail as possible

Question 7

How often should dip water be changed

Answer 7

Every 3 cooks or after every bone cook

Question 8

What is the correct procedure for defrosting product in the sink

Answer 8

Drain and rinse sink, defrost bucket in (at most 7 bags at once) add running cold water. Get labels noting when the product went in and stick above sink so you know when the product is ready

Question 9

How long does frozen chicken take to defrost in the water

Answer 9

1 hour in water, 1 hour in cabinet

Question 10

Why must we check the first batch of product from each fryer

Answer 10

Make sure product is cooked properly, make sure fryers are at correct temperature

Question 11

What parts of chicken are dark meat, and what are white meat

Answer 11

Dark - Thighs and Legs
White - Ribs, Breasts and Wings

Question 12

What should the manager do if EPCS/QPM stops working

Answer 12

Contact fujitsu, get paper copies

Question 13

What colour of cloth should you use when cleaning toilets

Answer 13

Yellow

Question 14

When should you waste breading flour mix

Answer 14

7 days or clumpy

Question 15

What is the correct procedure for handling trays that are being placed in the soak tank

Answer 15

Correct PPE on, blue gloves and goggles. Put in the water one at a time

Question 16

What should you do with the cloth after it has been used on the ice cream machine

Answer 16

Bin it and replace as it has been used with dairy

Question 17

What is the purpose of the strainer in the slaw tub at the burger station

Answer 17

To get juice out of slaw so the wraps don’t become soggy

Question 18

What is the hold time for Mini Fillets

Answer 18

45 Minutes

Question 19

What should you do if the digital diary isn’t working

Answer 19

Log it with Fujitsu, use paper copies

Question 20

Why should we put water in the drawers of the HC900/HCWS

Answer 20

To keep things hydrated - to keep moisture in food