Questions 41-60 Flashcards
What should you do if an employee comes to work wearing a dirty uniform
Send them home an ask them to get a clean uniform
When should cooks not be cleaning COTB
During peak
What should you do if there is no hot water available
Call area coach, log it with service channel, close shop until problem is resolved
How many herbs and spices make up the secret recipe
11
What type of fire extinguisher should be used on an open fryer
CO^2
How long can you hold a batch of flour for in the barrel
6 days
What is the correct procedure for transferring hash from the fryer to the hot hold
Use tongs to open the basket and place on the transfer tray then place them in the hot hold
Where is the first aid box kept
The office
Why is the safe counted multiple times per day
Make sure it’s correct
What is the hold time for fries
5 Minutes
What colour of gloves should be used in raw food areas
Red/Pink
What colour of apron should be worn when washing equipment at the sink area
White
What is the three step sink
Wash, RInse, Sanitise
How much change should be given out when handed Kentucky Cash
None
What should you do if you found a chemical bottle without a label on it
Bin it
