PSW Ch. 27 Flashcards

1
Q

true/false
when a client has diabetes, sugar builds up in the bloodstream

A

true

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2
Q

true/false
too much sodium in the diet causes the body to retain more water

A

true

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3
Q

true/false
to maintain normal fluid balance a client needs 2000-2500mL of fluids each day

A

true

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4
Q

true/false
an older client should increase calorie intake, as more calories are needed as we age

A

false

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5
Q

true/false
an older client should increase protein intake for tissue growth and repair

A

true

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6
Q

true/false
an older client should decrease intake of fried, fatty foods as these are hard to digest

A

true

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7
Q

what are common causes of dehydration

A

vomiting, diarrhea, bleeding, excess sweating

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8
Q

why are carbohydrates important in the diet?

A

they provide energy and bulk for bowel elimination

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9
Q

what can you give a client who has an order for NPO?

A

nothing, nothing by mouth

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10
Q

nutrients
protein

A

needed for tissue growth and repair

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11
Q

nutrients
carbohydrates

A

provides energy and fibre for elimination

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12
Q

nutrients
fats

A

provides energy and adds flavour

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13
Q

nutrients
vitamins

A

does not provide calories but is needed for certain body functions

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14
Q

nutrients
minerals

A

needed for tooth and bone formation

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15
Q

Vitamins major function
vitamin A

A

growth, vision, healthy hair and skin

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16
Q

Vitamins major function
thiamine

A

muscle tone, nerve function, digestion

17
Q

Vitamins major function
riboflavin

A

healthy eyes, healthy skin and mucous membranes, protein and carbohydrate metabolism

18
Q

Vitamins major function
niacin

A

protein, fat, and carbohydrate metabolism

19
Q

Vitamins major function
vitamin B12

A

formation of red blood cells, nervous system functioning

20
Q

Vitamins major function
folic acid

A

formation of red blood cells, functioning of intestine

21
Q

Vitamins major function
ascorbic acid

A

formation of substances that hold tissue together

22
Q

Vitamins major function
vitamin D

A

absorption and metabolism of calcium and phosphorus, healthy bones

23
Q

Vitamins major function
Vitamin E

A

normal reproduction

24
Q

Vitamins major function
vitamin K

A

blood clotting

25
Q

mineral major function
calcium

A

formation of bone and teeth; blood clotting, muscle contraction

26
Q

mineral major function
phosphorous

A

formation of bone and teeth; use of protein, fats and carbohydrates

27
Q

mineral major function
iron

A

enabling red blood cells to carry oxygen

28
Q

mineral major function
iodine

A

thyroid gland function, growth, metabolism

29
Q

mineral major function
sodium

A

fluid balance, nerve function , muscle function

30
Q

mineral major function
potassium

A

nerve function, muscle contraction, heart function

31
Q

special diet
high-protein

A

burns, high fever infection

32
Q

special diet
fat-controlled/low-cholesterol

A

heart disease, gallbladder disease

33
Q

special diet
clear-liquid

A

first diet most clients can tolerate after surgery

34
Q

special diet
high-calorie

A

weight gain and certain thyroid imbalances

35
Q

special diet
high-fibre

A

constipation and colon disorders