Proteins as Catalysts Flashcards

1
Q

They allow reactions in living cells to use less energy to start a reaction

A

Enzymes

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2
Q

What is the effect of enzymes on the activation energy?

A

It lowers the activation energy required for a reaction to occur.

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3
Q

Enzymes are ___ by the reaction

A

recycled

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4
Q

Most enzymes are___

A

proteins

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5
Q

Some enzymes are ___

A

RNA or ribosymes

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6
Q

Some enzymes work as a ___

A

complex of many enzymes

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7
Q

What are ribozymes?

A

RNA with enzymatic abilities

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8
Q

Assists in synthesizing proteins

A

Ribosomal RNA

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9
Q

Keeps reactants of the same pathway close together and accessible.

A

Pyruvate dehydrogenase Complex

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10
Q

What are the advantages of multienzymes complexes?

A
  • Product of one reaction can be directly delivered to the next enzyme
  • Possibility of unwanted side reactions is eliminated
  • All of the reactions can be controlled as a unit
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11
Q

Enzyme interacts with__

A

substrate (they bind to it)

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12
Q

Molecule that will undergo a reaction either to make or break a bond

A

Substrate

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13
Q

Catalyze only one particular reaction

A

Absolute specificity

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14
Q

Other enzymes will be specific for a particular type of chemical bond or functional group.

A

OK

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15
Q

The enzyme SUCRASE splits _____ into ____ and ___

A

splits sucrose into fructose and glucose

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16
Q

Enzymes are indicated by the suffix ____

A

–ASE (protein enzyme mostly)

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17
Q

The prefix SUCR- indicates what?

A

It indicates the substrate acted on by the enzyme

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18
Q

Region of the enzyme that binds the substrate and causes the change

A

Active site

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19
Q

Active site on enzyme binds on ____

A

Specific substrates

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20
Q

Formula for enzyme activity

A

E + S ES complex —-> E + P

E: enzyme, S: substrate, P: product

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21
Q

Binding substrate causes the enzyme to ____

A

Change shape, producing a better induced fit between the molecules

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22
Q

Induced Fit Model ways (3)

A
  • Substrate squeezes into active site
  • Active site changes shape slightly
  • Exerts force on substrate
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23
Q

The binding of the substrate and enzyme places stress on the glucose-fructose bond and the bond breaks

A

OK

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24
Q

Moving potential energy around during metabolism is done by _____

A

moving electrons (requires electron carriers)

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25
To help carry electrons or small chemical groups, some enzymes require additional molecules called _______
cofactors (they are reusable, like enzymes) i.e. ZN(+), Fe(+)
26
Usually metal ions (inorganic)
Cofactors
27
Non-protein molecules (organic), often used to carry electrons in RedOx reactions
Coenzymes
28
Cytoplasmic and mitochondrial coenzymes : _______ and _____
FAD and NAD(+)
29
Chloroplast coenzyme: ____
NADP(+) (used in plants during carbon fixation in photosynthesis)
30
An enzyme without a coenzyme does not work. Why?
Coenzyme is the activator
31
NAD(+) and FAD used in production of __
ATP
32
Give the 4 factors that can change an enzyme's 3D shape.
pH temperature salt regulatory molecules (inhibition)
33
When environmental conditions exceed the limitations of a protein the secondary, tertiary and quaternary bonds are overcome (broken), it is called _____
Denaturation of Protein
34
Denaturation results from degradation of these bonds The protein (enzyme) will no longer function Damage is permanent (irreversible)
If the change is extreme
35
What in conditions may only temporarily alter protein (reversible) but will affect the time it takes to convert substrate to product?
Mild change
36
Enzyme activity may be affected by ___(2 factors)
1. Concentration factors 2. Efficiency factors due shape of enzyme Environmental conditions can affect enzyme activity
37
Concentration factors
Substrate | Enzyme
38
Enzyme shape can be affected by (3)
pH Temperature Salt
39
The activity of an enzyme may be increased with increasing T, up to an optimum T due to motion of molecules. However, temperatures too far above T optimum can denature the enzyme, destroying its function
OK
40
pH can disrupt ionic bonds
okidou
41
Dependent on the type of enzyme.
Optimum levels
42
Function at an optimum pH and temperature
Enzymes
43
Used to control the amount of product
Regulation of metabolism
44
Helps maintain homeostasis
Regulation of metabolism
45
Controls pathways by slowing down production of END-PRODUCT
Inhibitor (they block or slow down the enzyme activity)
46
End-product resembles closely an earlier substrate in the pathway and can bind to the final enzyme in the pathway
End-product inhibition
47
When the pathways product is temporarily not needed by the cell, it begins to accumulate
Principle of feedback inhibition
48
Higher concentration of product accumulates thus end-product begins to out-compete with the initial substrate concentration.
Principle of feedback inhibition
49
Since end-product resembles the initial substrate, product will bind reversibly to the initial enzyme
Principle of feedback inhibition
50
The normal substrate can no longer bind to this inhibited enzyme, as long as the inhibitor stays bound to the enzyme
Principle of feedback inhibition
51
Pathway is blocked until the product is used by the cell, thus decreasing its concentration
Principle of feedback inhibition
52
the end-product and initial substrate have a similar structure thus both recognize the enzyme (E1)
negative feedback control
53
Compete with the substrate for binding to the same active site
competitive inhibitors
54
bind to the allosteric site (site other than the enzyme’s active site)
noncompetitive inhibitors
55
Interferes with active sites of enzyme so substrate cannot bind
Competitive inhibition
56
Changes shape of enzyme so the active site does not bind the enzyme as well
Noncompetitive inhibition
57
Possess an allosteric site different from the active site
Allosteric enzymes
58
Can be inactivated or activated by the molecule binding
Allosteric enzymes
59
Bind to the allosteric site to inactivate the enzyme
Allosteric inhibitors
60
Bind to the allosteric site to activate the enzyme
Allosteric activators
61
Important in cell signalling
Allosteric activation
62
Controls many pathways
Allosteric inhibition
63
Measures how much the substrate and enzyme like each other and meet to convert substrate to product
Affinity = Km
64
A function of concentration and reaction rate
Affinity = Km
65
The lower the [substrate]
the higher the affinity for the enzyme
66
Due to low number of substrate encountering active site of enzymes
Initial reaction rates are slow
67
If a substrate has a high attraction to the active site then________
the affinity is high.
68
Represents the maximum rate the enzyme is capable of working to convert substrate to product, and represents enzyme saturation
Maximum velocity (Vmax)
69
Concentration of substrate at ½ Vmax
Km
70
Km (affinity) does not change, but max velocity is decreased.
Effect of noncompetitive inhibition on Km
71
Result is the Km (affinity) changes, but max velocity is the same.
Effect of competitive inhibition on Km