Proteins Flashcards

0
Q

What joins amino acids together?

A

Peptide bonds

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1
Q

Describe transamination?(2)

A

Transfers amine group from an essential amino acid to a different acid group and R group
To make a non-essential amino acid

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2
Q

What is gene expression?

A

Process by which cells use genes to make proteins

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3
Q

Describe protein turnover

A

Existing proteins are degraded to provide building blocks for new proteins

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4
Q

What determines protein function?(2)

A

Sequence of the amino acids

Spiral shape from twist in AA chain

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5
Q

What is urea?

A

Waste produced from excess nitrogen

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6
Q

What must be available for protein synthesis to occur?

A

All essential AAs

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7
Q

Which populations require higher amounts of protein?(4)

A

Children
Adolescents
Pregnant women
Athletes

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8
Q

What are some of the challenges of vegetarian diets?(2)

A

Low in some nutrients

May be associated with disordered eating

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9
Q

What is a gene?

A

Segment of DNA that serves as a template for the synthesis (expression) of a particular protein

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10
Q

What is transcription?

A

When messenger RNA copies the genetic information from DNA

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11
Q

What is translation?

A

When the genetic information in RNA is converted into the AA sequence of a protein

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12
Q

What happens during protein denaturation?(2)

A

Proteins uncoil and lose shape

Function is lost

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13
Q

What can cause protein denaturation?(5)

A
Heat
Acid
Base
Heavy metal
Alcohol
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14
Q

What is the effect of a limiting amino acid?

A

Slows down or halts protein synthesis

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15
Q

Where does protein digestion begin?

A

Stomach

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16
Q

What does pepsin do?

A

Breaks down proteins into short polypeptides and AAs

17
Q

What is gastrin?(2)

A

A hormone that controls HCL acid production

And pepsin release

18
Q

Where is protein taken from when used as an energy source?(2)

A

Blood

Body tissues

19
Q

Name methods for determining protein needs (2)

A

Nitrogen balance

Indicator amino acid oxidation

20
Q

Name good sources of protein (8)

A
Meat
Quorn
Legumes
Quinoa
Milk based products
Soy products
Nuts
Whole grains
21
Q

What are the health benefits of being vegetarian?(4)

A

Lower saturated fat
Lower total energy intake
Reduce risk of heart disease
Fewer digestive problems

22
Q

Which vitamins must vegetarians pay special attention to?(3)

A

Vitamin D
B12
Riboflavin (B2)

23
Q

Explain the protein digestion process in the stomach (3)

A

HCL denatures proteins
Pepsin activated
Pepsin breaks down proteins into smaller PP and single AAs

24
Explain the protein digestion process in the small intestine (3)
Proteases are secreted to digest (breakdown) polypeptides to dipeptides and tripeptides Cells in the wall further breakdown tripeptides and dipeptides to single AAs AAs absorbed into blood
25
Which source of protein has the highest quality?(2)
Animal protein | 90% absorption
26
What are the potential health risks of excess protein?(3)
High cholesterol Bone loss Kidney disease
27
How much protein per gram of body weight should a sedentary adult consume?
0.8
28
Explain the importance of proteins in acid-base balance (2)
Protein side chain can attract hydrogen to buffer acidic environment Protein can release hydrogen to buffer alkalic environment
29
Explain the importance in proteins is Na/K balance (3)
Sodium and potassium balance vital for never conduction | Proteins involved in Na/K pump regulate cell electrolyte balance
30
How does protein maintain fluid and electrolyte balance?
Proteins attracts fluid to prevent them building up in tissues
31
Explain nitrogen balance (3)
Involves measuring nitrogen intake and excretion over 2 week period More nitrogen in than out means positive balance Vice-versa
32
Which part of protein structure does not get affected by denaturation?
Primary structure
33
In the UK what is the RNI for protein?
0.75 g x body weight
34
How many protein decrease adiposity?(2)
Increased thermogenesis and satiety
35
How many essential amino acids are there?
9
36
What differentiates amino acids from each other?
Side chain
37
What is the primary structure?
Order of amino acids
38
What is the secondary structure?
Folding of amino acid chain
39
What is the tertiary structure?
Folding that results in 3D shape of the protein
40
What is the quaternary structure?
When two or more polypeptides join together to form a larger protein