Diabetes Diets Flashcards

1
Q

Esposito 2014 limitations (4)

A

The study was unblinded
MD group may have been more motivated to reduce glucose levels
Only compared against low fat diet
Only in recently diagnosed diabetes

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2
Q

What did an RCT on T2D by _____ reveal?(5)

A

Esposito 2014

After 4 year follow up
Medi diet Reduced Hb1AC
Independent of weight loss and PA levels

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3
Q

Potential negatives of a low carb diet (4)

A
Ketoacidosis increased blood acidity 
This interferes with bodily functions
(protein denaturation) 
Low in fibre
Low micronutrients
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4
Q

Low carb diet characteristics (3)

A

Low carb/fibre
High protein
High fat

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5
Q

Potential benefits of low carb diet on diabetes (2)

A

Appetite control

Low glucose

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6
Q

Explain the low carb low sat fat RCT by _____ (6)

A

Tay 2014
Compared the effects of low carb v high carb diet
Both diets were low in sat fats
Both improved glycaemic control
How low can diet induced greater glycaemic control
Independent of weight loss

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7
Q

What are fats needed for?(2)

A

Absorbing vitamins

Optimal hormone production

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8
Q

What were the findings from _____ GI study (3)

A

Sacks 2014

Low GI diet no significant difference when controlling for weight loss
However displayed clinical significance

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9
Q

What is a potential limitation of Tay 2014 study (2)

A

Lasted only 3 months

Long term effects not known

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