Proteins Flashcards
what are H bonds in the tertiary structure of a protein between
Between the polar R groups (between the Oxygen and Hydrogen atoms)
What are disulphide bonds between in the tertiary structure of a protein
covalents bonds between sulphurs in the R group of the amino acid Cysteine
Ionic bonds in tertiary structure?
Between positive and negatively charged R groups of amino acids
Hydrophobic interactions in the tertiary structure ?
Hydrophobic interactions between non polar R groups which typically cluster together toward the centre of the molecule (to avoid water)
what allows a protein to perform its role
Its shape
why do enzymes active site denatured under heat?
Heating increases Ek of molecules. Vibrate more. Break some of the bonds( which are quite weak e.g H bonds) holding tertiary structure together. 3D shape unravels. Permanently denatured so cant perform
Prosthetic groups?
‘non protein bits’ bonded to proteins e.g 4 haem groups (iron ions) in haemoglobin
example of a transport protein?
haemoglobin
What amino acid makes up 35% of collagen
Glycine, every third amino acid
A reason collagen is so strong?
Cross links of covalent between collagen molecules for fibres= strength
Structure of collagen
Tripple helix of 3 identical strands
Lock and key model
Active site of a SPECIFIC shape, COMPLEMENTARY to substrate. They bind, ENZYME SUBSTRATE COMPLEX formed. Product is released. Active site reverts
Induced fit model e.g lysozyme
Substrate COLLIDES with/ apporaches active site. Active site CHANGES SHAPE to fit substrate. ENZYME SUBSTRATE COMPLEX formed. Change in enzyme shape places STRAIN on bonds in substrate, weakening them, REDUCING activation energy. Products dont fit active site, therefore diffuse away
catalyst?
substance that speeds up a reaction, without being used up
why is the induced fit model better?
enzymes arent rigid structures, the enzyme-substrate complex slightly changes shape, ensures tighter bonding in the active site
denature
H bonds are broken causing the active site to change shape permanently so the substrate can no longer fit in it
what holds the substrate on place in the active site?
Oppositely charged groups on the amino acids in the active site
catabolic reactions
Hydrolysis of larger molecules into smaller e.g polypeptide to amino acids
anabolic reactions?
Condensation of smaller molecules into larger e.g monosaccharides into disaccharides
intracellular enzymes?
Remain inside cells to function e.g respiratory enzymes, like glucose isomerase. There is intracellular in solution or membrane-bound
extracellular enzymes?
enzymes secreted from cells (by exocytosis) to function elsewhere e.g digestive enzymes like amylase
enzyme turnover number?
Maximum number of substrate molecules an enzyme can convert to products per unit time
Activation energy?
Minimum energy required to enable a chemical reaction to occur
Lysozyme?
Induced fit enzyme: antibacterial as it hydrolysis the carb peptidoglycan in bacterial cell walls