Protein methods Flashcards
Digestion of proteins to measure nitrogen
Kjeldahl
TP reference method
Kjeldahl
2 steps in Kjeldahl
Kjeldahlization
Ammonia measurement (colorimetric)
conversion of N to NH3
Kjeldahlization
agents used in Kjeldahlization
Sulfuric acid
Cupric sulfate
Potassium sulfate
digesting agent (340-360C)
*kjeldahlization
Sulfuric acid
catalyst
*kjeldahlization
Cupric sulfate
increase boiling pt
*kjeldahlization
Potassium sulfate
2 reactions that may be used in ammonia measurement
*kjeldahl
Nessler’s reaction
Berthelot reaction
use of double iodide of Hg and K
Nessler’s reaction
Nessler’s reaction
Ammonia + Nessler’s rgt –> Ammonium dimercuric iodide (YELLOW)
Berthelot reaction
Ammonia + Alk. Hypochlorite –> Indophenol BLUE
measurement of RI
refractometry
formation of violet-colored chelate betw. cupric ions and peptide bonds (measured at 540 nm)
Biuret
Biuret reagent composition
Cupric ions
Tartrate salt
Potassium iodide
Biuret rgt:
Breaks peptide bonds
Cupric ions
Biuret rgt:
Keeps copper in soln
Tatrate salt
Biuret rgt:
Stabilizes cupric ions
Potassium iodide
Protein binds to dye and causes spectral shift in the absorbance max of dye
Dye binding
Used dyes for Total protein measurement
Bromphenol blue
Coomassie brilliant blue
Lissamine green
Amido black 10B
Ponceau S
Methods for Albumin measurement
Salt precipitation
Dye binding
Electrophoresis
precipitating agent in Salt Precipitation
Sodium sulfate (precipitates Globulin)
precipitated in high salt conc.
Globulin
left in supernatant which will be measured using Biuret reaction
Albumin