Protein Flashcards

1
Q

What do amino acids comprise of?

A

A nitrogen group (amine group)
A carbon skeleton
An acid group
A side chain (R) which determines structure/function/class

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2
Q

What are the 3 classes of essentiality in amino acids?

A

Non-essential: can be synthesised by the body

Essential: body cannot produce them, so must be sources from diet

Conditionally essential: essential at particular points in the lifespan (e.g. histidine in infancy, tyrosine in patients with PKA)

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3
Q

Explain the processes by which protein is digested and absorbed in the body

A

mechanical digestion in the mouth by teeth

gastrin release in response to food

gastrin signals HCl production and pepsinogen secretion

HCl denature protein in the stomach and activated pepsinogen to pepsin

Pepsin cleaves peptides to shorter fragements

Secretin and CCK are secreted and stimulate pancreas to release proteases: trypsinogen, chymptrypsin and carboxypeptidase

these activated enzymes breakdown peptides into dipeptides and AAs ready for absorption

AAs then enter bloodstream

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4
Q

Once in the amino acid pool what are the potential fates of AA’s?

A
  • synthesis of proteins for cell structure, immune function, enzymes and hormones
  • energy production from AA carbon skeletons
  • synthesis of non-protein nitrogen containing compounds
  • ketone production
  • fat production when in excess
  • glucose production from carbon skeletons of some AAs by gluconeogensis
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5
Q

Explain what happens in amino acid deamination

A

Amino acids are converted to pyruvate, acetyl CoA, intermediates of the CAC or oxaloacetate for gluconeogensis

  • removal of amine group
  • amine group is converted to ammonia then urea
  • carbon skeletons of ketogenic AAs form acetyl coa and enter CAC
  • carbon skeletons of glucogenic AAs form pyruvate to fuel energy production. Forms oxaloacetate for gluconeogensis in fasted state
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6
Q

Explain what happens in amino acid transamination

A

When additional non-essential amino acids are required in the amino acid pool

  • transfer of an amine group from one AA to a new carbon skeleton to form a new AA

Vitamin B6 is an important cofactor

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7
Q

What are the 9 functions of protein in the body?

A

1) Rigid structure and contraction
- collagen, keratin and muscle fibres

2) Transport of nutrients
- membrane transporter proteins
- albumin/hemeoglobin

3) Hormone and Neurotransmitters

4) Acid/Base Balance
- proteins act as buffers as they are negatively charged

5) Immune Function
- antibodies are made from AAs

6) Fluid Balance
- blood pressure forces fluid out of capillaries, plama albumins and globulins attract back into capillary

7) Forming Glucose
- gluconeogensis used carbon skeleton of glucogenic AAs

8) Providing Energy
- 17kJ/gram

9) DNA Product Formation
- DNA is expressed into functional body proteins

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8
Q

What are the 4 levels of protein structure?

A

Primary: simple sequence of AAs

Secondary: shape of the molecule caused by weak H bonds

Tertiary: 3-D folding from interactions between R groups which determines shape of molecule

Quaternary: interactions between 2 or more polypeptide chains

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9
Q

Give an example of an inborn error of protein metabolism?

A

Sickle cell anemia

One code of AA sequence can change entire protein

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10
Q

Explain protein denaturing and in what conditions this occurs

A

Altering of the proteins 3-D structure

Occurs in acid/alkaline conditions, heat, enzymatically

HCl does this in the stomach

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11
Q

What is the AMDR for protein?

A

15-25% of total energy intake

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12
Q

Explain the body’s nitrogen balance

A

Nitrogen accounts of 16% of amino acid weight

How much you use your amino acids determines how much nitrogen you excrete

  • if synthesising new proteins you excrete less nitrogen as you do no deaminate
  • when not using carbon skeletons for gluconeogensis and ketosis you deaminate and nitrogen is excreted

Measured by comparing protein intake and nitrare excretion

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13
Q

When does a positive nitrogen balance exist?

A

During growth, pregnancy, recovery from illness, athletic training

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14
Q

When does a negative nitrogen balance exist?

A

Inadequate protein intake
Bed rest
Increased protein loss

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15
Q

What is a complete protein?

A

Contains all essential amino acids

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16
Q

What are complementary proteins

A

When two foods are incomplete but together contain all essential AAs

17
Q

What is Biological Value

A

How efficiently the dietary protein is converted to body proteins. Needs all EAAs in the right ratio for a high score

Nitrogen retained/ nitrogen absorbed x100

18
Q

What has a biological value of 100?

A

Egg white

19
Q

What is a chemical score?

A

mg of each EAA per gram of test food/ mg of each EAA per gram of reference food

The lowest measured ratio is the limiting amino acid

20
Q

What is PDCAAS?

A

Chemical score x digestibility

21
Q

Explain what occurs in Coeliac disease

A

The body has an immune response to gluten

There is an over production of zonulin, which loosens the tight junctions between cells and allows gluten fragments to cross and trigger an immune response in the enterocyte

Over time this damages enterocyte and flattens villi

22
Q

What is Kwashiokor?

A

The specific malnutrition of protein and only moderate energy deficiency. Includes:

  • mild weight loss
  • edema
  • maintenance of some muscle
  • 60-80% growth
23
Q

What is Marasmus?

A

Protein and energy malnutrition. Involves:

  • severe weight loss
  • muscle wasting
  • severe growth impairment