Preventing Obesity Flashcards

1
Q

Age is one of the factor of obesity. T/F

A

T

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Deprivation is another factor for obesity and the gap between the deprivation and least deprivation is getting wider. T/F

A

T

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

High risk population sub groups are:

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why is it necessary to tackle the obesity epidemic in Scotland?

A

Quality of life-the more overweight, the more
people struggle
Quantity of life-individuals with obesity & severe
obesity have lower life expectancy
Reduce the burden to cope with health challenges
Anything that is preventable will lessen the
burden

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why obesity has become a pubic health crisis?

A

Obesity is a condition that is related to a
large number of diseases
T2DM
Heart disease
Stroke
Cancer
liver tx
anxiety
depression
High BP
OA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The consequences of ppl with obesity?

A
  • Bias
  • Stigma
  • Weight Discrimination
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The role of the doctor?

A
  • Sensitively raise awareness of weight issues and impact on health
    📖Understand the complexity of obesity and the need to leave judgmental attitudes behind
    📈Understand and convey metabolic risk assessment to patients
    🎯Use motivational approaches to help patients set relevant and feasible goals
    ➡️Be aware of local community services andsignpost patients to them
    🍎Targeted prevention of obesity or early manifestations of its metabolic impact (e.g.pre-diabetes).
  • Raise healthy weight sensitively with
    your patients

    Understand your personal biases and
    avoid stigmatising your patients

    Encourage healthy balanced diet and
    daily physical activity

    Caution against sedentary lifestyles
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Base on the individual’s—– and —— , rather than weight
alone

A

comorbidities and risks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the main drivers of obesity?

A
  • high cheap energy-dense food
  • high food distribution systems
  • high food marketing
  • Low physical activity
  • Portion size
  • High sedentary time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Three key healthy lifestyle behaviours to target:

A
  • limiting energy dense
  • foods, limiting sedentary behaviour
  • increasing physical activity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly