Pregnancy Nutrition Flashcards
what nutrition advice is given pre-conception
consumption of varies and balanced diet
supplements of:
- iron
- folic acid
- calcium
- iodine
- Vit D (10 micrograms through pregnancy and breast feeding)
- folic acid (400 micrograms pre-conception and T1)
polyunsaturated fatty acids
what groups are most at risk of lack of nutrition in pregnancy
Vegetarians Vegans Gluten free underweight overweight adolesence multiple pregnancies low income families smokers previous poor outcome pregnancies
why is folic acid given in pregnancy
plays crucial role in metabolic reactions and biosynthesis of DNA and RNA as well as amino acid metabolism
where in the diet is folic acid found
green leafy vegetables
fruits
cereals
offal
where in the diet is iron found
meat
fish
legumes
leafy green veg
why is extra iron needed in pregnancy
helps transfer oxygen to fetus
prevents anaemia
how much protein should be consumed in pregnancy
daily recommendations increased by 1g/day T1
8g/day T2
26g/day third trimester
why is vitamin D given in pregnancy
for calcium metabolism
regulation of cytokine metabolism
modulation of immune system
should you eat fish when pregnant
yes
2-3 servings per week recommended for optimal fetal development
maternal risks of vitamin D deficiency
osteomalacia pre-eclampsia gestational diabetes C-section bacterial vaginosis
fetal risk of vitamin D deficiency
Small for gestational age
Neonatal hypocalcaemia
Asthma/resp infection
Rickets
what foods should you avoid in pregnancy
Soft cheese Undercooked meat, cured meat, game Tuna Raw/partially cooked eggs Pate Liver Vitamin and fish oil supplements
by how much does exclusive breast feeding increase calorie need
640kcal/day
maternal risks of being underweight (<18.5 BMI)
nutritional depletion
Intrauterine growth restriction
Preterm labour
Low birth weight
how do you manage underweight pregnant mother s
exclude eating disorders
USS for growth 28, 32 and 36 weeks
labour management
- usually normal
- beware ‘normal blood loss’
- drug adjustments