Pregnancy Flashcards

1
Q

Pregnancy Stages

A
  • Blastogenesis stage (2 weeks): Fertilised ovum divides and implants itself in the uterus.
  • Embryonic stage: Principal organs / membranes develop.
  • Foetal stage (3 rd month til term): The most rapid period of growth. Pregnancy is often divided into trimesters (13 week periods).
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2
Q

Pregnancy: Supplements

A

Protein
Calcium
Magnesium
Iron
Vitamin A
Vitamin D
EPA/DHA

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3
Q

Pregnancy Supplements: Protein

A

Needed to support foetal, placental and maternal tissue growth.

Extra 6-10g per day

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4
Q

Pregnancy Supplements: Calcium

A

Dose: 1000mg/day

  • Important for: Ossification of the foetal skeleton, teeth and neural development, and protection of maternal bones.
  • Low maternal levels are associated with ↑ risk of pre eclampsia.
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5
Q

Pregnancy Supplements: Magnesium

A

Dose: 360-400mg

  • Increased need in pregnancy and lactation.
  • Deficiency increases risk of pre-eclampsia, foetal growth retardation, pre-term labour, metabolic dysregulation and SIDS.
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6
Q

Pregnancy Supplements: Iron

A
  • Increased requirements to meet the growth demands of the foetus and placenta, and to support increased material production of erythrocytes.
  • Essential for oxygen transport.
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7
Q

Pregnancy Supplements: Vitamin A

A
  • Required for foetal growth, development of vision, hearing, immune and respiratory functions.
  • It is neurogenesis in the embryo and control of neural plasticity.
  • Pre formed vitamin A in excess of 10,000 IU has teratogenic effects so source from beta carotene in pregnancy.
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8
Q

Pregnancy Supplements: Vitamin D

A
  • Vitamin D is especially important for calcium homeostasis, cell differentiation and immune function.
  • Deficiency can affect a child’s bone health, brain development and Type 1 diabetes
  • Low vitamin D can ↑ pre eclampsia risk.
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9
Q

Pregnancy Supplements: EPA/DHA

A

Adequate levels of EPA and DHA are especially important for neurodevelopment and are associated with:
* Healthy birth weight.
* Increased gestational length.
* Healthier BMI.
* Improved infant visual performance
* Lowered allergic response.
* Better mental processing.

Reduce 4 weeks before due date due to anti-coagulant effect.

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10
Q

Gut flora in pregnancy and birth

A
  • Colonised by birth canal breastfeeding
  • Excessive pre-pregnancy weight or excessive weight gain during pregnancy can lead to gut flora changes (↑ bacteriodes , ↑ E.coli, ↓ bifido ..) -> these alterations can predispose the child to obesity.
  • Supplementation of 10 billion Lactobacillus rhamnosus GG 4 weeks before labour to 6 months postpartum can moderate weight gain and reduce eczema development in the infant in later life.
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11
Q

Pregnancy: Probiotics and optimising gut flora

A
  • Probiotic supplementation of Lactobacillus rhamnosus GG and Bifidobacterium lactis has a protective effect against allergy development

Other ways to encourage optimal gut flora:
* Natural childbirth and breastfeeding.
* Avoidance of antibiotic use.
* Pets in the home.
* Avoidance of hyperclean environment (‘hygiene hypothesis)
* Outdoor activities let children play outside and eat dirt!

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12
Q

Morning sickness: Contributing Factors

A
  • Rising hCG levels in first trimester (higher in women with twins or with hyperemesis gravidarum (severe / prolonged vomiting).
  • High oestrogen
  • Enhanced sense of smell.
  • Poor nutritional status and poor blood sugar control.
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13
Q

Morning sickness: Prevention

A
  • Take supplements with food.
  • Stay hydrated.
  • Make time to relax and sleep during the day.
  • Try acupressure at the P6 point on the wrist.
  • Try sepia 30C or Nux . vomica 30C
  • 25mg of vitamin B6, three times a day for four days.
  • Ginger (e.g., ginger tea).
  • Eat smaller, frequent meals including
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14
Q

Pre-eclampsia

A

Pregnancy induced hypertension associated with protein in urine and oedema.
* Affects women around 20 weeks of pregnancy.

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15
Q

Pre-eclampsia: Risk factors

A
  • Advanced maternal age (40+)
  • First pregnancy
  • Twin pregnancy
  • Family history,
  • Hypertension
  • Chronic autoimmune disease
  • BMI >35.
  • Low serum levels of calcium, magnesium, zinc, vitamin D and omega 3s have been associated with ↑ risk of pre eclampsia.
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16
Q

Pre-eclampsia: Symptoms

A
  • Water retention
  • Severe headaches
  • Vision problems
  • Pain below ribs.
17
Q

Pre-eclampsia: Complications

A
  • Orthodox treatment is to give birth between 37-38 weeks.

Complications:
* Poor foetal growth
* Eclampsia (fits)
* Stroke
* Organ problems, liver and blood clotting disorder HELLP.

18
Q

Pre-eclampsia: Supplementation

A
  • 2 g calcium in second and third trimester.
  • 200 mg CoQ10 from week 20 onwards.
  • 500-750 magnesium (although reduce in third trimester as it can interfere with contractions).
19
Q

Gestational diabetes mellitus (GDM)

A
  • Affects 2-5% of pregnant women and occurs when pregnancy hormones make the body insulin resistant.
  • It has been associated with ↑ chance of mother and infant developing diabetes mellitus.
  • Increases risk of larger birth weight, caesarean
    birth and neonatal hypoglycaemia.
20
Q

GDM: Risk factors

A

Risk factors include family history of diabetes and obesity, history of large birth weight.

21
Q

GDM: Treatment

A
  • Low GI diet, daily exercise (e.g., a walk after meals) and possible supplementation of 4-8 mcg x kg of chromium picolinate.
22
Q

Pregnancy: Heartburn

A

Relaxin allow the muscles in the oesophagus and restricted space for the digestive organs.

  • Avoid trigger foods: Spicy foods, chocolate, caffeine, tomatoes.
  • Avoid eating before bed. Raise the head of the bed with a wedge shaped pillow and sleep on the left side (right side will position the stomach higher than the oesophagus).
  • Consider taking alkalising salts between meals or pasteurised apple cider vinegar.
  • Manual therapy (e.g., osteopathy) to release the diaphragm.
23
Q

Pregnancy: Constipation

A

Constipation occurs from enlarging uterus reduced digestive organ space). Also the increase in progesterone relaxes the intestinal muscles.

  • Increase fluids and fibre rich foods.
  • Consider ground flaxseeds mixed in water (caution: Large amounts of flaxseeds can affect hormone levels as they are oestrogenic).
  • Probiotic rich foods or probiotic supplementation
  • Supplement with magnesium citrate.