plant-microbial relationships Flashcards

1
Q

what is a symbiosis relationship

A

a close and often long-term interaction between two different biological species

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2
Q

what is the legume-rhizobia symbiosis

A

biological nitrogen fixation=conversion of atmospheric N2 to NH3, a form that can be used by plants

the most agronomically important one is the rhizobium bacteria that form a symbiotic relationship with legumes

the plant provides photosynthetically derived carbon to the bacteria in exchange for NH3

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3
Q

describe the nodule formation in the legume-rhizobia relationship

A

nitrogen fixation by the rhizobium occur in specialized structures on the roots called nodules

legume roots release secondary metabolites called flavonoids under the N-starved conditions

the flavonoid induces nodulation genes in the rhizobia, which encodes the enzyme necessary to produce a chemical response called nod factor

nod factors initiate the development of nodules and their invasion by rhizobia bacteria

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4
Q

what is nitrogen fixation

A

N2+8H+6e—->2NH3+H2

but all needed to remember is N2 is turned into NH3

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5
Q

what enzyme helps break strong triple N2 bonds

A

nitrogenase

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6
Q

what is leghemoglobin

A

chemical legumes have evolved to make that protect the enzyme by binding to excess O2

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7
Q

How can nitrogenase be destroyed by

A

free-floating O2

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8
Q

how can you tell if N fixation is active in a legume

A

nodules will have a pink color. if N fixation isn’t happening it’ll be pale in color

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9
Q

how is nodule formation inhibited

A

too much nitrate and ammonium inhibits fixation

in other words, if the plant doesn’t need the N it won’t invest in the symbiotic relation required for N fixation

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10
Q

how much total N can legumes fix from the air

A

anywhere between 40-80% of it required nitrogen from the air amounting to 25-190 kg N ha-1

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11
Q

what is the mycorrhizal fungi symbiotic relationship

A

a symbiotic relationship with the plant roots.

the relationship is ubiquitous and non-selective meaning over 90% of plants associate with different species of mycorrhizal fungi.

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12
Q

how long ago what the mycorrhizal fungi symbiotic relationship formed

A

it evolved 450 million years ago

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13
Q

what species do mycorrhizal not form a relationship with

A

Brassica species ex. canola, mustard, cabbage, broccoli, etc

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14
Q

what are the two types of mycorrhizae

A

arbuscular mycorrhizal fungi (AMF) and ectomycorrhizal fungi

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15
Q

where are arbuscular mycorrhizal fungi (AMF) important

A

in agriculture systems

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16
Q

where are ectomycorrhizal fungi important

A

in forests

17
Q

what is hyphae

A

microscopic hair-like structures grown by fungi

18
Q

what is the hyphal network and why is it important

A

a network of hair-like structures that extends outside of the root increases surface area and enables greater exploration of the soil.

important in the acquisition of water and immobile nutrients such as phosphorous

19
Q

in agriculture soils how much of the soil microbial biomass does the AMF make up

A

around 20-30%