plant-microbial relationships Flashcards
what is a symbiosis relationship
a close and often long-term interaction between two different biological species
what is the legume-rhizobia symbiosis
biological nitrogen fixation=conversion of atmospheric N2 to NH3, a form that can be used by plants
the most agronomically important one is the rhizobium bacteria that form a symbiotic relationship with legumes
the plant provides photosynthetically derived carbon to the bacteria in exchange for NH3
describe the nodule formation in the legume-rhizobia relationship
nitrogen fixation by the rhizobium occur in specialized structures on the roots called nodules
legume roots release secondary metabolites called flavonoids under the N-starved conditions
the flavonoid induces nodulation genes in the rhizobia, which encodes the enzyme necessary to produce a chemical response called nod factor
nod factors initiate the development of nodules and their invasion by rhizobia bacteria
what is nitrogen fixation
N2+8H+6e—->2NH3+H2
but all needed to remember is N2 is turned into NH3
what enzyme helps break strong triple N2 bonds
nitrogenase
what is leghemoglobin
chemical legumes have evolved to make that protect the enzyme by binding to excess O2
How can nitrogenase be destroyed by
free-floating O2
how can you tell if N fixation is active in a legume
nodules will have a pink color. if N fixation isn’t happening it’ll be pale in color
how is nodule formation inhibited
too much nitrate and ammonium inhibits fixation
in other words, if the plant doesn’t need the N it won’t invest in the symbiotic relation required for N fixation
how much total N can legumes fix from the air
anywhere between 40-80% of it required nitrogen from the air amounting to 25-190 kg N ha-1
what is the mycorrhizal fungi symbiotic relationship
a symbiotic relationship with the plant roots.
the relationship is ubiquitous and non-selective meaning over 90% of plants associate with different species of mycorrhizal fungi.
how long ago what the mycorrhizal fungi symbiotic relationship formed
it evolved 450 million years ago
what species do mycorrhizal not form a relationship with
Brassica species ex. canola, mustard, cabbage, broccoli, etc
what are the two types of mycorrhizae
arbuscular mycorrhizal fungi (AMF) and ectomycorrhizal fungi
where are arbuscular mycorrhizal fungi (AMF) important
in agriculture systems