embryo growth and development Flashcards

1
Q

what are the first two things to emerge

A

radicle(first) and the plumule

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2
Q

what makes up the embryo of a seed

A

the plumule and radicle

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3
Q

what does the radicle grow into

A

the root system

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4
Q

what is the plumule protected by

A

a structure called the coleoptile

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5
Q

what is epigeal germination

A

above ground germination

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6
Q

what is hypogeal germination

A

below ground germination

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7
Q

what is the epicotyl

A

the stem above the cotyledons

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8
Q

in hypogeal germination what does the epicotyl do

A

pulls the plumule out of the soil

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9
Q

what conditions promote good germination

A
  • seed viability
  • seedling depth
  • seedling vigour (do seeds have enough strength to grow to a healthy plant)
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10
Q

generally, it’s safer to plant ___ seeds deeper then ____

A

larger, smaller

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11
Q

what is successful germination dependent on

A

weather or not the seedling can become self-sustaining before the food in the seed is used up

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12
Q

what does dormancy in seeds mean

A

seeds are viable but fail to germinate when conditions are favorable
a period in which a plant does not grow, awaiting necessary environmental conditions such as temperature, moisture, nutrient availability

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13
Q

what are some benefits of dormancy

A

survival mechanism which prevents germination until favorable times

also allows for staggered germination

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14
Q

what are the two types of dormancy

A

exogenous
endogenous
combination of both is called double dormancy

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15
Q

what is exogenous dormancy

A

dormancy due to physical restraints. germination is prevented due to physical, mechanical, or seed coat dormancy. the hard seed coat prevents the entry of oxygen or water for germination to begin

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16
Q

how is exogenous dormancy overcome

A

weathering of the seed or passing through an animal’s digestive tract or microorganism action is needed

scarification

heat treatment

deprivation of oxygen

17
Q

what is scarification

A

is mechanical scratching or rupturing of the seed coat to enables germination

18
Q

what seed family often needs to be scarified

A

the legume family as often have very hard seeds

19
Q

what are some other terms for endogenous dormancy

A

embryonic or physiological dormancy

20
Q

what are some strategies used to overcome endogenous dormancy

A

stratification,

chemical block

21
Q

what is stratification

A

many seeds won’t germinate until they have been exposed to (weeks-months) to cool temperatures with oxygen and moisture present

22
Q

how is stratification used as a survival mechanism

A

prevents seeds from being germinated in the fall when they may be killed over the winter. it forces them to wait till spring when conditions are good

23
Q

what is chemical blocks in germination

A

some seeds contain chemicals that prevent germination.

chemicals may include salt, cyanide, or ammonia releasing compounds

24
Q

how are chemical blocks overcome

A

with adequate moisture, the chemicals will leach out of the seed and allow for germination.
this will ensure that seeds will begin germination when there is an adequate amount of moisture to support growing

25
Q

do our cultivated crops still have dormancy

A

no many of our crops have lost their dormancy or been selected against them

26
Q

why is no dormancy in cultivated crops beneficial

A

dormancy can interfere with the production of the crop or the further use of the seed. it allows for rapid even germination.

27
Q

what is viability in a seed

A

the ability to germanate if suitable conditions are present

28
Q

what is longevity

A

the length of time a seed can remain dormant and still be viable

29
Q

what factors depends on the longevity

A

plant species
growing conditions
storage conditions

30
Q

what is the longevity of wheat

A

6 to 32 years

31
Q

what is the longevity of barley

A

2 to 10 years

32
Q

what is the longevity of oats

A

6 to 29 years

33
Q

what is the longevity of wild mustard

A

up to 60 years

34
Q

what is the longevity of vegetable seeds

A

1 to 5 years

35
Q

what are some factors the contribute to a lower longevity

A

immature sees
low food reserves in food
diseased
physically damaged