Pigs Flashcards

1
Q

Pigs: Puberty

A

6-8 months

105-110Kg

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2
Q

Pig Estrus length

A

19-21 days

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3
Q

Pig: Gestation length

A

112-115 days

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4
Q

Pig: 1st estrus post weaning

A

3-7 days

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5
Q

Pig: Avg liter size

A

1.7-2.5

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6
Q

Pig: Weaning Age

A

21-28 days

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7
Q

Pig: Weaning weight

A

4.5-9kg

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8
Q

Pig: Nursery Weight:

A

7-30Kg

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9
Q

Pig: Growing weight

A

30-60kg

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10
Q

Pig: Finishing weight

A

50-150Kg

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11
Q

Pig: Slaughter weight

A

90-105Kg

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12
Q

Pig: Avg feed efficiency

A

3.24Kg

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13
Q

Pig: DM consumed per year

A

3-4% of BW

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14
Q

Replacement Gilt

1st preselection

A

90 days

25-30Kg

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15
Q

Replacement Gilt

2nd preselection

A

140 days

80-90kg

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16
Q

Pig: Dental formulation

A

3 1 4 3/ 3 1 4 3

total: 44

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17
Q

Pig: Intestinal tract

A

14 X Body length

25-27 Liters

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18
Q

Pig: Salivary glands

A

Mandibular
Parotid
Sublingual

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19
Q

Pig: Stomach

4 parts

A

Par oesophagus
Cardia galndular area
oxyntic glandualr area
Pyloric glandular area

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20
Q

pH and new borne piglets

A

HCl low in new borne
lactobacilli: Production of lactic acid
Lactic Acid–> lowers pH –> decr. HCl
Introduce solid food: Incr. HCl, decr. Lactic acid

21
Q

HCl

A

0-10 days: Achlorohdria
2-5 weeks: Hypochlorohydria
5-6 weeks: Chlorohydria

22
Q

Gastric ulcers: Cause

A
small feed particles
Low fibre diet
High energy diet
High level of wheat (>55%)
Def: Vit E and Se
Stress
23
Q

Brunners gland

A

Mucous rick alkaline secretion

24
Q

Enzymes

A

At birth: High lactase
Week 2-3: Lactase decr.
Incr. Amylase, lipase, protease, maltase

25
New borne weight
1-2kg
26
Meal transitions
``` Wk 1-4: Sows milk Wk 4-5: prestarter + milk replacer Wk 5-6: transition Wk 6: Starter Wk 10-11: transition Wk 11: Grower ```
27
Energy
DE: 14.2 Mj/kg
28
Protein
26 ---> 13% (Avg 21%)
29
Amino acids
Lysine: 100% Met + Cys: 60% Thronion: 65% Trytophan: 17%
30
Avg daily weight gain in 1st week:
0g/day: 178 days until market 113g/day: 171 days until market > 113 g/day: 163 days until market
31
Feeding piglets | Day 0 --> 28
BW 1.3Kg 0-10days days sows milk 11-28 days Sows milk+ prestarter ad lib
32
Feeding piglets | Day 28-70
Day 28: BW 7-9 Kg 28-38: prestarter (4% of BW) 39-42: transition 43-70 (20-25Kg): Starter (~15kg per piglet)
33
Day 70-90
Selection: Fattener or breeder BW 30-35Kg Fi: 1-1.2Kg/day/piglet Food: Grower/piglet diet
34
CP %
Prestarter: 21% Starter: 21% Piglet diet/grower: 18%
35
DE%
All 14.2
36
Iron
150-200mg Iron dextran IM (Age: 3-5 days Or Orally, Days: 7, 10, 15 Iron in milk: Limited: 1-2mg/L
37
Temp
Peak intake and growth at 15-20oC
38
Fatteners: | Avg weight gain
800g/day
39
Fattener: | Fi
Day: 90 ` 110 140 180 BW: 30-35 50 80 120 Fi: 1 2 2.5 3-3.5
40
CP%
30-50KG: 18% 50-80Kg: 15.5% 80-120 Kg: 13%
41
Lysine
30-50 Kg: 0.95 50-80Kg: 0.75 80-120Kg: 0.6
42
Back fat (mm)
(16) 18-20 1st service: 16-18mm Farrowing: 18-20mm Weaning: 15-16mm
43
1st mating
2nd or 3rd estrus > 130 Kg Back fat > 16mm
44
Increase BW by paturation
1st parity: incr. by 45-50kg 2-5th incr. by 35-40kg 6th: incr. by 30kg
45
Weight at mating
120-130kg
46
Weight at parturition
170-180Kg
47
Feeding of pregnant sow (114days)
days 0-3: 1.8-2.3kg/day/sow Days 4-30: 1.8-2.3kg or 3kg (depending on condition) Day 31-90: 1.8-2.3kg day 91-113: 2.7-3.6kg (foetal development) day 114: 1.8kg/day/sow
48
Lactating diet
DE: 14.2 CP: 18-19 Lysine: 1%
49
Pregnant Diet
DE: 13-13.5 CP: 13.5% Lys: 0.65