Horses Flashcards
Caecum
Site of bacterial fermentation
Small intestine
Enzymatic digestion
Saliva
Incr. Ca + Cl
Decr. HCO3 + Na
35-40l
pH; 8.6-9.1
Stomach:
Oesophageal part
Stratified squamous Epithelium
Amylotitic bacteria
pH: 6-7 (saliva buffer)
Stomach:
Glandular part
Glandular mucosa Chief cells: pepsinogen Goblet cells: mucous +HCO3 Parietal cells: HCl pH: 2-4 (Acidic)
Small intestine
Enzymes:
> Lipase: Good (Fat digestion)
> Amylase: Poor (limited starch digestion, can accumulate in hindgut)
Starch Hydrolysis
Lactase until 4 months
Maltase incr. after 4 months
Lactase at almost 0 by 4 years
Cannot wean foals before 4 months!!!
Protein Hydrolysis
Trypsin and brush border oligopeptides
Caecum
Cellulitic (CF: 16-18%)
Fibre degrading bacteria (anaerobic) + Fungi + Protozoa
pH ~ 7
Produce: Vit B & K
Dietary Protein
Caecal bacteria > Gelatine >Casine >Peptones >Ammonium or AA (not Urea)
Water
5L/100kg
Lactation: 12-14L/kg
Activity: 72-92L
Endurance horse: dont drink due to electrolyte loss (trained to drink)
DM intake
70MJ or 1.5-3% of BW or 2Kg/100kg BW
DMi variable:
Fresh grass > Alfalfa > Grass hay > cereal straw
Body condition score
Maintenance: 4-6
Working: 4-5
Broodmare: 6
Protein
670-800g
Limiting: lysine
threonine
Methionine
CF
Min 1% of BW
> 18%
Carbohydrates
1. Hydrolysed
Starch, Simple sugars and disaccharides
Carbohydrates:
- Fermented
- Fermentation Products
Fructans, cellulose, hemicellulose, lignocellulose and any starch that escaped hydrolyses
Fermentation products:
VFA, Gas, heat and B-complex vitamins
Fat
12-14%