paper 1: Digestion and Absorption Flashcards
define digestion
the hydrolysis of large insoluble biological molecules into small, soluble biological molecules
what is the function of salivary glands
secrets amylase that hydrolyses starch into maltose
what is the function of the oesophagus
carries food from mouth to stomach by peristalsis
what is the function of the stomach
food is mixed with acidic gastric juice killing microorganisms’ proteases
what is the fucntion of the pancreas
secretes pancreatic juice containing amylase, protease and lipases
what is the function of the small intestine
food is further digested by enzymes here
what is the function of the large intestine
absorbs water from food turning the remains into faeces
what is the function of the rectum
stores faeces before periodical release via the anus
how is starch broken down in the body
(found in pancreas or salivary glands)
amylase maltase
starch + water ———-> maltose + water ———–> glucose
why is it useful to have membrane-bound enzymes
- enzymes dont get removed in faeces
- monosaccharides and amino acids are close to transport proteins in the cell membrane for facilitated diffusion into epithelial cell
how are cells of the small intestine adapted for the absorption of nutrients
- microvilli increase surface area for diffusion
- more channel and carrier proteins in membrane for facilitated diffusion or active transport
- many mitochondria to produce more ATP for active transport via aerobic respiration
- epithelial lining in one cell thick providing a short diffusion pathway
- constant flow of blood creates a concentration gradient between the inside of the cell and the blood
describe the process of co-transporting glucose
- sodium ions are actively transported from the epithelial cells into the blood to maintain the sodium concentration gradient between the lumen of the small intestine and the epithelial cell
- glucose and sodium ions are co-transported form the lumen of the small intestine into the epithelial cell via a carrier protein, this is facilitated diffusion because sodium ions move down a concentration gradient
- the glucose molecules move into the blood via facilitated diffusion down the concentration gradient
what do endopeptidases do
hydrolyse peptide bonds in the middle of the polypeptide producing shorter polypeptide chains
what do exopeptidases do
hydrolyse peptide bonds at the end of the polypeptide chain to remove single amino acids
where are exo/endopeptidases produced
stomach and pancreas