paper 1: Digestion and Absorption Flashcards

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1
Q

define digestion

A

the hydrolysis of large insoluble biological molecules into small, soluble biological molecules

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2
Q

what is the function of salivary glands

A

secrets amylase that hydrolyses starch into maltose

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3
Q

what is the function of the oesophagus

A

carries food from mouth to stomach by peristalsis

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4
Q

what is the function of the stomach

A

food is mixed with acidic gastric juice killing microorganisms’ proteases

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5
Q

what is the fucntion of the pancreas

A

secretes pancreatic juice containing amylase, protease and lipases

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6
Q

what is the function of the small intestine

A

food is further digested by enzymes here

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7
Q

what is the function of the large intestine

A

absorbs water from food turning the remains into faeces

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8
Q

what is the function of the rectum

A

stores faeces before periodical release via the anus

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9
Q

how is starch broken down in the body

A

(found in pancreas or salivary glands)
amylase maltase
starch + water ———-> maltose + water ———–> glucose

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10
Q

why is it useful to have membrane-bound enzymes

A
  • enzymes dont get removed in faeces
  • monosaccharides and amino acids are close to transport proteins in the cell membrane for facilitated diffusion into epithelial cell
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11
Q

how are cells of the small intestine adapted for the absorption of nutrients

A
  • microvilli increase surface area for diffusion
  • more channel and carrier proteins in membrane for facilitated diffusion or active transport
  • many mitochondria to produce more ATP for active transport via aerobic respiration
  • epithelial lining in one cell thick providing a short diffusion pathway
  • constant flow of blood creates a concentration gradient between the inside of the cell and the blood
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12
Q

describe the process of co-transporting glucose

A
  • sodium ions are actively transported from the epithelial cells into the blood to maintain the sodium concentration gradient between the lumen of the small intestine and the epithelial cell
  • glucose and sodium ions are co-transported form the lumen of the small intestine into the epithelial cell via a carrier protein, this is facilitated diffusion because sodium ions move down a concentration gradient
  • the glucose molecules move into the blood via facilitated diffusion down the concentration gradient
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13
Q

what do endopeptidases do

A

hydrolyse peptide bonds in the middle of the polypeptide producing shorter polypeptide chains

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14
Q

what do exopeptidases do

A

hydrolyse peptide bonds at the end of the polypeptide chain to remove single amino acids

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15
Q

where are exo/endopeptidases produced

A

stomach and pancreas

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16
Q

why is the combined action of endopeptidases and exopeptidases more efficient than exopeptidases on their own

A
  • endopeptidases hydrolyse bonds in the middle of a polypeptide which creates more ends and more surface area for hydrolysis from exopeptidases
17
Q

what are dipeptidases

A

enzymes which hydrolyse dipeptides into amino acids

18
Q

where are dipeptidases found

A

embedded in the membrane of epithelial cells in the ileum

19
Q

how are lipids digested

A
  • hydrolysed into monoglycerides and fatty acids by lipase
20
Q

where is lipase produced

A

in the pancreas and secreted into small intestine

21
Q

describe the process of absorption of lipids

A
  • monoglycerides and fatty acids form a micelle with the bile salts
  • micelles make the fatty acids and monoglycerides more soluble in water
  • micelles also carry fatty acids and monoglycerides to the epithelial cell membrane
  • monoglycerides and fatty acids diffuse through phospholipid bilayer
  • monoglycerides and fatty acids reform triglycerides in the smooth ER and are encased in a vesicle
  • the golgi modifies the triglycerides by combining them with proteins forming chylomicrons
  • chylomicrons are packaged into vesicles which fuses with cell surface membrane releasing chylomicrons by exocytosis
  • chylomicrons then enter the lymph vessels