P. aeruginosa - H. pylori Flashcards

1
Q

This is a Gram (+) curved rod, aerobic, and mobile. It’s oxidase positive. Some strains with capsule appear mucoid. It has polar flagella.

A

P. aeruginosa

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2
Q

How is p. aeruginosa ID’d?

A

lactose non-fermenter, grape-like odor, green color on MA, non-fastidious (4-42 degrees, tap water)

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3
Q

P. aeruginosa is the #1 cause of infection in which patients?

A

cystic fibrosis patients

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4
Q

P. aeruginosa is non normal flora, but ubiquitous where?

A

in nature and moist hospital environments

note: mostly nosocomial

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5
Q

P. aeruginosa is the leading cause of ____-associated pneumonia.

A

ventilator

note: tracheobronchitis to necrotizing bronchopneumonia can be seen

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6
Q

In regards to bacteremia caused by P. aeruginosa, it is similar to other Gram (-) bacteria but the patient may develop ______ ______, which are small or large painful maculopapular lesions that start out pink but progress to purple/black necrotic lesions

A

Ecthyma gangrenosum (painful, unlike B. anthracis)

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7
Q

P. aeruginosa can cause pyoderma where?

A

face

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8
Q

P. aeruginosa can also cause eye infections - ____ ___ under soft contact lens can lead to vision loss

A

corneal ulcer

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9
Q

P. aeruginosa can cause OTITIS EXTERNA. Describe the symptoms.

A

mild to severe destruction of cranial bones!; itching, pain, mucopurulent discharge, lumen narrowed; “swimmers ear”

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10
Q

P. aeruginosa can cause endocarditis, commonly in what individuals? What part of the heart is affected?

A

IV drug users; tricuspid wall (unique endocarditis)

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11
Q

P. aeruginosa causes a ton of virulence factors that cause chronic lung infections due its ability to do what?

A

tightly adhere to mucus and damper host immune system

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12
Q

This is a curved, Gram (-) rod that is highly motile. It is oxidase positive and has darting motility. It is a sucrose fermenter, meaning it grows yellow on TCBS agar and can be ID’d in the stool.

A

Vibrio cholerae

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13
Q

The natural habitat of Vibrio cholerae is where? How is it transmitted?

A

salt water; fecally contaminated water

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14
Q

Serotypes 01 and 0139 of Vibrio cholerae are associated with disease. Which one doesn’t need toxin to cause disease?

A

01

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15
Q

Vibrio cholerae causes cholera. Describe the incubation period, onset, and symptoms

A

incubation: 1-3 days
onset: sudden
symptoms: NO FEVER, vomiting, severe but painless diarrhea, muscle cramps, hypovolemic shock, metabolic acidosis, hypokalemia

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16
Q

What type of stools does one produce when they have cholera?

A

rice water stools (mucus flecks)

17
Q

Pathogenic strains of Vibrio cholerae are not capsulated. What is the significance of this?

A

infection confined to GI tract

18
Q

This virulence factor of Vibrio cholerae is a bacteriophage encoded toxin with a co-regulated pilus - allows adherence and phage binding

A

cholera toxin

19
Q

These two bacteria are curved Gram (-) rods that are oxidase positive, have darting motility. They are non-sucrose fermenters, meaning they grows green on TCBS agar and can be ID’d in the stool.

A

Vibrio parahaemolyticus and Vibrio vulnificus

20
Q

Vibrio parahaemolyticus and Vibrio vulnificus require what? How do they infect?

A

salt; seafood/water

21
Q

What diseases do Vibrio parahaemolyticus and Vibrio vulnificus cause?

A

Vibrio parahaemolyticus: gastroenteritis (diarrhea w/ no blood); wound infections from water

Vibrio vulnificus: Septicemia (after eating raw oysters); wound infections from water - erythema, pail bullae, necrosis

22
Q

Vibrio vulnificus has enhanced virulence with high ___

A

iron

23
Q

Vibrio parahaemolyticus has virulence factor that leads to increased Ca, and thus Cl loss. What is the name of this?

A

thermostable direct hemolysin (TDH)

24
Q

This is a Gram (-) curved rod. It is oxidase positive and grows on TCBS agar, not halophile.

A

Aeromonas hydrophila

25
Q

Aeromonas hydrophila is free living in fresh and salt water. What is the source of infection?

A

undercooked seafood; water

26
Q

What diseased does Aeromonas hydrophila cause?

A

gastroenteritis, wound infections, and system diseases in IC patients

27
Q

This bacteria is a Gram (-) curved or S-shaped rod. It can’t ferment/oxidize carbohydrates. It has darting motility. It grows on Campy-BAP media and MCCD agar

A

Campylobacter sp.

28
Q

Campylobacter sp. (C. jejuni) is the #1 cause of bacterial _____ in the US.

A

gastroenteritis

note: can come from poultry, milk, meat, or H20

29
Q

Infection by Campylobacter sp. is more common in what season? Transmission from person to person is ____

A

summer; low (high dose necessary)

30
Q

Describe the progression of the gastroenteritis caused by C. jejuni - incubation, onset, and symptoms

A

incubation: 2-4 days
onset: HA, myalgia, malaise 12-48 h
symptoms: onset followed by diarrhea, fever, fecal leukocytosis, abdominal pain; no blood to bloody loos stools are possible

31
Q

Gastroenteritis from C. jejuni causes 20-40% of ____-____ syndrome

A

Guillain-Barre

32
Q

In regards to disease caused by types of Campylobacter sp., this type causes septicemia

A

C. fetus

33
Q

Describe the virulence of C. jejuni

A

endocytosed by MC, epithelial cells and M cells -> host cell death, bowel ulceration, inflammation, EOSINOPHILS infiltrate the lamina propria

34
Q

Describe the virulence of C. fetus

A

has capsule that allows it to infect systemically

35
Q

This is a Gram (-) spiral rod with 4-6 polar flagella. It’s ID’d by Urea breath test and serological tests for IgG. It’s oxidase positive

A

H. pylori

36
Q

How is H. pylori spread?

A

fecal-oral or oral-oral

37
Q

What two diseases does H. pylori cause?

A

Chronic Gastritis; Gastric and Duodenal ulcers - increased risk of stomach cancer and gastric MALT lymphoma

38
Q

H. pylori makes a ton of virulence factors. Urease is an important one. What does it do?

A

produces ammonia to raise pH, allows survival in stomach