Nutrition, Religion and Ethnicity Flashcards
1
Q
What is the definition of ‘ethnic minority’?
A
- a group within a community which differs ethnically from the main population
2
Q
Why is it essential to study ethnicity as a nutritionist?
A
- many people differ in their cultural, linguistic, religious and behavioural traits hence they are likely to have differing dietary habits
3
Q
As a nutritionist, what steps can you take to cater for those who differ in ethnicity and therefore dietary habits?
A
- promote positive aspects of traditional diets
- encourage consumption of fruit and veg to fit in with traditional diets
- encourage cooking practices that reduce sugar and fat consumption
- pay attention to diverse patterns of food shopping/cooking
- identify target groups that may be more vulnerable to nutritional inadequacies (Indian vegetarians - b12, iron)
- obtain knowledge of health issues associated with ethnic communities
- make no assumptions
4
Q
What are some religions practiced in the UK?
A
- Christianity
- Hinduism
- Judaism
- Islam
- Buddhism
5
Q
What are 2 particular observations seen in those who follow strict religious habits?
A
- temporal absence from all OR certain foods
- distinctive dietary habits that differ from the general population
6
Q
What are some dietary practices seen by Muslims due to their religion?
A
- fasting
- refrain from eating pork
- no alcohol
- halal meat
7
Q
What are some dietary practices seen by Jews due to their religion?
A
- kosher meat
- only animals with cloven hooves
- only fish with scales
- washing ritual before eating
- meat and dairy at separate times
8
Q
What are some dietary practices seen by Indians due to their religion?
A
- cows are sacred
- majority vegetarian
- fasting
- no gelatine
9
Q
What are some dietary practices seen by Christians due to their religion?
A
- lent (40 days)
- Christmas and Easter
