Nutrition for cardiopulmonary conditions Flashcards

1
Q

People with cystic fibrosis are always in a _______

A

Energy deficit

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2
Q

What is the protein requirement for individuals with respiratory failure?

A

1.5-2 g/kg/d

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3
Q

What percentage of kcals must come from fat for individuals with Acute Respiratory Distress Syndrome?

A

55%

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4
Q

What type of diet do those with Cystic Fibrosis need?

A

High calorie
High fat and protein

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5
Q

What micronutrient is essential to increase in those who smoke?

A

Vitamin C

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6
Q

Energy needs are based on ______ for those with COPD

A

WOB (work of breathing)

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7
Q

What do you want to avoid doing to those with COPD?

A

Overfeeding

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8
Q

What percentage of total intake must come from CHO and what percentage from FAT in those with COPD?

A

40-50% CHO
30-40% FAT

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9
Q

What should be restricted in those with edema?

A

Sodium and Fluid

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10
Q

What 2 diets are recommended for those with atherosclerosis, dyslipidemia, and hypertension?

A

DASH diet
Mediterranean diet

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11
Q

What should fiber intake be for those with atherosclerosis, dyslipidemia and hypertension?

A

25-30+ g/day

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12
Q

What is the omeg-3 recommendation for those with dyslipidemia, hypertension and atherosclerosis?

A

3.7 g/d

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13
Q

Sodium intake should be what for those with hypertension, dyslipidemia or atherosclerosis?

A

<2,300 mg/d

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14
Q

How many servings of fruits and vegetables should be consumed in those with hypertension, dyslipidemia and atherosclerosis?

A

8-10 servings

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15
Q

What supplement should be used if someone is taking statins?

A

CoQ10

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16
Q

What does DHA/EPA help with?

A

Decreasing RBC stickiness
Vasodilation

17
Q

What is the premise of Mediterranean diet?

A

Minimally processed foods (more whole foods)
More fruits and vegetables
High in antioxidants and vitamins
Whole grains
Low fat foods
More restrictive protein options

18
Q

DASH diet is an approach to treat _______

A

Hypertension

19
Q

How does the DASH diet differ from the Mediterranean?

A

Allows more dairy and protein sources

20
Q

What is prescribed for TG elevation?

A

Fish oil and niacin

21
Q

<_____% or >____% IBW increases risk for infection, diabetes, morbidity and higher mortality

22
Q

What should individuals restrict pre-heart transplant?

A

Alcohol, smoking, sodium

23
Q

What macronutrient is most important post-transplant? How much is needed?

A

Protein 1.3-2 g/kg/d

24
Q

What can be exacerbated by surgical stress and immunosuppressive drugs?

A

Hyperglycemia

25
What should you monitor for abnormalities post-transplant?
Electrolytes
26
What are the affects of steroids? And what can be used to slow the affects?
Osteoporosis and blood glucose dysregulation Vitamin D supplements and weight bearing exercise
27
What is important in preventing infection post-transplant?
Food safety (same as pregnant)
28
What is the main concern with patients that have Pneumonia? What can be done to avoid?
Aspiration dysphagia diet proper positioning STRAW
29
What needs to be address nutritionally in those with asthma?
Dietary triggers (food allergies)
30
Side effects of corticosteroids taken by those with asthma.
Weight gain, osteopenia, calcium loss, hyperglycemia
31
Caffeine is considered a ________
Weak bronchodilator
32
How do antioxidants help those with COPD?
Decreases inflammation
33
_______________ can be used to increase appetite in those with CF
Appetite stimulants
34
What does Thiamin do and what condtion is it recommended for?
Improves L ventricular systolic function Heart Failure
35
What should be avoided by those with heart failure?
Alcohol and tobacco