nutrition Flashcards
glycemic index
—the rate carb sources raise blood sugar and
the effect on insulin release:
High = >70 Moderate = 56-69 Low = <55
RMR
~70% calories
TEF
thermal eff of food about 6-10% cals
activity factor
low is multiply by 1.2 high is 2.1
protein requirements
For sedentary
adults, the Recommended Dietary Allowance is 0.8 grams of protein per kilogram of body weight per day (g/kg/day).
As activity increases, so will the need for protein to help repair soft tissues and support physiological processes.
Strength athletes will need around 1.2 to 1.7 g/kg/day, while endurance athletes will be slightly lower at 1.2 to 1.4
g/kg/day.
carb requirements
For the average active person, consuming 6-10 g/kg/day of carbohydrates is adequate, and should make up
around 45-65% of total daily calories, preferably from nutrient-dense sources like whole grains and vegetables. The
diet should also include between 25 and 38 grams of fiber.
lipid fat requirements
Unsaturated fats come in two variants, monounsaturated and polyunsaturated. Both help promote healthy
blood lipid profiles and serve to help regulate cholesterol. Both should be regularly consumed in the diet to support
optimal physiological function and health. It is recommended that approximately 20-35% of daily calories come from
fat sources.
hydration
Approximately 60% of the human body by
weight is water.
At a minimum, sedentary individuals should consume an average of 3 liters of water per day. To stay properly
hydrated for fitness purposes, it is recommended to consume 14-22 ounces of fluid 2 hours before exercises. During
exercise, 6-12 ounces of water should be consumed for every 15-20 minutes of intense activity. If exercise lasts
more than 60 minutes, it is recommended to use a sports drink to ensure that carbohydrate requirements stay met
and that electrolytes are replenished. Then after exercise, it is recommended to consume 16-22 ounces of water for
every pound of body weight lost due to sweating.
DRI
Dietary
Reference Intakes (DRI).
has 4 categories: EAR, RDA, AI, UL
EAR
average daily intake level of a nutrient that is estimated to meet the needs of at
least half of the healthy individuals in a particular gender and age group.
RDA
The recommended dietary allowance (RDA)
is the amount of a nutrient that will meet the requirement of nearly all people in an age and gender group (97-98%).
When RDA cannot be determined, adequate intake (AI) is used.
AI
When RDA cannot be determined, adequate intake (AI) is used.
This is an estimation of how much of a nutrient is
adequate for a given demographic of healthy people. Then, each nutrient is assigned a tolerable upper intake level
(UL) which represents the safe upper intake level of a nutrient; going over the UL for a nutrient presents a risk of
adverse health effects.
UL
Then, each nutrient is assigned a tolerable upper intake level
(UL) which represents the safe upper intake level of a nutrient; going over the UL for a nutrient presents a risk of
adverse health effects.
vitamins
taking a
daily multi-vitamin/multi-mineral supplement—that contains no more than 100% DV for each nutrient—is widely
accepted as a safe and prudent method for most generally healthy adults to meet their micronutrient needs.
exceptions to DV
For women, vitamin A—when present only as
retinol (instead of β-carotene)—should be taken in quantities less than the DV. Conversely, β-carotene is
contraindicated for people who smoke. A third consideration is calcium, which is better to be taken in smaller
quantities throughout the day with food.