Nutrition Flashcards

You may prefer our related Brainscape-certified flashcards:
0
Q

Dietary fibre …

A

Decreases faecal transit time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What does completion of protein mean?

A

An amino acid lacking in one food can be compensated by eating a different food containing that amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Disorders in which over-nutrition plays a part include:

A

Type 2 diabetes, high blood pressure and dental caries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Humans have a dietary requirement for?

A

Trace elements and 9 essential amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The acronym PEM means …

A

Protein-energy malnutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Vitamin C is otherwise known as …

A

Ascorbic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What proportion of cancers in the UK are related to poor diet?

A

30-80%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Provide the correct condition with the nutrients implicated in their development :
Sugar, salt, saturated fat, fibre

A

Sugar = dental caries
Salt = hypertension
Saturated fat = coronary heart disease
Fibre = diverticulitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Match with the correct type of diet:

Normal solid, thin liquid, thick liquid, purée, soft solids

A
Normal solid = varied texture
Thin liquid = normal liquid
Thick liquid = pours from spoon
Purée = thick and uniform
Soft solid = crushed by tongue
How well did you know this?
1
Not at all
2
3
4
5
Perfectly