Nutrition Flashcards

1
Q

what are vitamins?

A
  • essential
  • non-energy producing
  • micronutrients
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2
Q

what are the two types of micronutritents?

A
  • fat soluble (can be stored in liver)
  • water soluble (cannot be stored)
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3
Q

what are the fat soluble vitamins?

A

A
D
E
K

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4
Q

what are some of the water soluble vitamins?

A

choline
thiamine
riboflavin
niacin
vitamin c

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5
Q

what are minerals?

A
  • Inorganic elements in food
  • maintain acid-base balance
  • maintain osmotic pressures
  • normal cell functions
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6
Q

what are minerals divided into?

A
  • microminerals
  • macrominerals
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7
Q

what are some types of macrominerals?

A
  • calcium
  • phosphorus
  • magnesium
  • potassium
  • sodium and chloride
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8
Q

what are some types of microminerals?

A
  • iron, copper, zinc
  • manganese
  • selenium
  • iodine
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9
Q

what is calcium used for?

A
  • bone, tooth health
  • blood clotting
  • nerve and muscle function
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10
Q

what is chloride used for?

A
  • maintain osmotic pressure and acid-base balance
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11
Q

what is phosporus used for?

A
  • bone, tooth health
  • enzymes
  • energy utilisation
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12
Q

what ratio should calcium and phosphorus be in?

A

ca:ph = 1-1.5:1

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13
Q

what can an incorrect balance of calcium and phosporus result in?

A

secondary hyperparathyroidism

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14
Q

how much water does a patient need a day for maintenance?

A

50ml/kg/day

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15
Q

how many kcals should a pre-weaning patient have?

A

13-18kcal per 100g bw

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16
Q

when should you introduce a commercial diet?

17
Q

what is the recommended RER for neutered cats + dogs, entire cats + dogs?

A

neutered cats - 1.2 x RER
neutered dogs - 1.6 x RER
entire dogs - 1.8 x RER
entire cats - 1.4 x RER

18
Q

what is the recommended RER for the last 1/3 of a dog’s pregnancy?

19
Q

what is the recommended RER for a dog when lactating ?

20
Q

what are some types of feed?

A
  • complete
  • complimentary
  • dry
  • tinned
  • semi moist
21
Q

what are some types of additives?

A
  • anti-caking
  • antioxidents
  • colours
  • emulsifiers
22
Q

what is choline?

A
  • synthesised in the liver
  • functions as structural component in biological membranes
23
Q

what is L-carnitine?

A

necessary in cells to facilitate fatty acid oxidation

24
Q

what is a sign of L-carnitine deficency?

A

muscle weakness and hypoglycaemia

25
what are some types of preservatives?
- potassium sorbate - glycerol/sugars - vitamin E - ethoxyquin
26
what is the dry matter basis calculation?
subtract stated moisture content from 100%
27
what is the specific nutrient content calculation?
- work out dry matter - divide nutrient by dry matter - x100
28
what does an excess and lack of calcium lead to?
excess - orthopaedic disease leads to - reduced bone mineralisation
29
what does an excess and lack of chloride lead to?
excess - seizures lack of - lethargy
30
what does an excess and lack of phosphorus lead to?
excess - urinary crystals lack of - reduced fertility
31
what does an excess and lack of potassium lead to?
excess - kidney damage lack of - lethargy
32
what does an excess and lack of sodium lead to?
excess - seizures lack of - lethargy
33
what does an excess and lack of magnesium lead to?
excess - urinary crystals lack of - poor bone mineralisation
34
what does an excess and lack of iron lead to?
excess - weight loss lack of - anaemia
35
what does an excess and lack of zinc lead to?
excess - toxicity lack of - alopecia
36
what does a lack of fluoride lead to?
lack of - dental issues
37
what does an excess and lack of copper lead to?
excess - liver damage lack of - anaemia
38
what does a lack of maganese lead to?
lack of - reproductive problems