Nutrition Flashcards

1
Q

What does the food we consume contains?

A

water, protein, carbs, lipids, minerals and vitamins

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2
Q

What is it when the body uses food to construct muscle tissue, deposit fat under skin, and stores carb energy?

A

anabolism

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3
Q

What process requires energy?

A

anabolism

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4
Q

what process of breaking down substances into smaller components?

A

Catabolism

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5
Q

What is an example of catabolism?

A

excersizing when the body breaks down fat and releases energy for continued excersize

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6
Q

What is the sum of the chemical reactions of anabolism and catabolism

A

metabolism

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7
Q

what makes up more than half of the human body?

A

Water

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8
Q

what flows through vessels, fills up space inside and between cells, and is required for survival

A

water

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9
Q

What substances are found in starches and sugars

A

Carbs

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10
Q

What are our main source of energy

A

Carbs

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11
Q

What are carbs converted into

A

glucose

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12
Q

what does carbs become once they are stored in muscle and liver?

A

glycogen

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13
Q

what does the body release during exercise or short term starvation

A

glycogen

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14
Q

What are known for their capability to store energy but also provides protections and communication between cells

A

lipids

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15
Q

Which lipid assists with energy storage, broken down and distributed when needed

A

fats and oils

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16
Q

what lipids work as a protection level and help cells by preventing water loss within body

A

waxes

17
Q

What are lipids that assist with communication process between cells, composed of cholesterol, testoerone and estrogen

A

steriods

18
Q

what is the basic building block of the body

A

protein

19
Q

what third nutrient that are designed to serve as a significant energy source

A

protein

20
Q

What makes up muscles and other tissues and is found in every part of our cells.

A

protein

21
Q

What is considered a complete protein

A

foods that contain all nine essential amino acids

22
Q

What is it called when a food doesnt contain all 9 amino acids?

A

incomplete protein

23
Q

what are chemical compounds present in very small amounts of food?

A

minerals and trace elements

24
Q

What functions as coenzymes, and helps to catalyze chemical reactions

A

vitamins