Nutrition Flashcards

1
Q

what is the UK life expectancy?

A
  • males: 79yo
  • females: 83yo
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2
Q

what are the 4 main factors which influence life expectancy?

A
  • nutrition
  • exercise
  • smoking
  • drinking
  • (weight, sleep, drugs, social life)
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3
Q

what are the main factors of diet that affect life expectanacy and health?

A
  • high intake of sodium
  • low intake of whole grains
  • low intake of fruit
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4
Q

how does social status relate to life expectancy?

A
  • lower socioeconomic status relates to lower life expectancy (poorer diet)
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5
Q

what are the 3 main classes of macronutrients?

A
  • carbohydrates
  • proteins
  • fats and oils (lipids)
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6
Q

what are the 2 main classes of micronutrients?

A
  • minerals
  • vitamins
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7
Q

what amount of vitamin C per day would likely lead to scurvy?

A
  • less than 10mg of vitamin C a day (very rare in UK)
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8
Q

what are good sources of vitamin C?

A
  • fruit and veg (citrus fruits in particular)
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9
Q

what are the recommended daily intakes of vitamin C?

A
  • children: 30mg
  • men and women: 40mg
  • pregnant: +10mg (for last trimester)
  • smokers: +35mg

(optimal is 100mg+)

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10
Q

what can too much vitamin C intake lead to?

A
  • kidney stones and diarrhoea
  • (particularly avoid in people with renal problems)
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11
Q

what are some good sources of selenium?

A
  • brazil nuts
  • bread
  • shrimp, kidney, liver
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12
Q

what are some selenium deficiency conditions?

A
  • Most common: Selenium is needed for the conversion of thyroid hormone thyroxine (T4) into the more active counterpart (T3), therefore if patient has low selenium then check thyroid function
  • also dementia links
  • more rare: Selenium deficiency in combination with Coxsackie infection can lead to Keshan disease (cardiomyopathy)
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13
Q

what is the danger of too much selenium intake?

A
  • Selenosis: nausea, diarrhoea, fatigue, motor weakness
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14
Q

what are some consequences of dehydration?

A
  • affects mental performance
  • low blood pressure
  • acute kidney injury
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15
Q

how much protein is the recommended daily intake (per kg)?

A
  • 0.8g per kg
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16
Q

what is a good source of EPA+DHA (omega-3 fats)?

A
  • oily fish (sardine, salmon, mackarel)
  • > 450mg per day reccomended
17
Q

what can carbohydrates be broken down into?

A
  • Simple (monosaccharides and disaccharides): glucose, fructose, galactose, maltose, lactose, sucrose)
  • Complex (polysaccharides): starches, fibres, glycogen
18
Q

what are the 3 components of a wholegrain?

A
  • endosperm (starchy inner part of grain)
  • bran (outer part)
  • germ
19
Q

what are the 3 main treatments for obesity?

A
  • Diet: low fat, low carbs, portion control, support groups, higher protein diet is good
  • Pharmacotherapy (eg. orlistat - lipase inhibitor)
  • Bariatric surgery
20
Q

what is the Atkins diet and when is it often used?

A
  • high protein and high-fat diet (low carb)
  • induces ketosis (body burns fat for energy instead of glucose) and rapid weight loss
21
Q

what is the DASH diet?

A
  • Diet Approaches to Stop Hypertension
  • diet used to treat high blood pressure
  • high intake of fruit and veg, high intake of low fat dairy (reduce salts and saturated fats)
22
Q

what is the mediterranean diet?

A
  • rich in fruit, veg, whole grains, olive oil
  • low in meat and confectionery (processed foods)
23
Q

For osteoporosis, describe two dietary interventions that can be made and the specific advice that the GP would give for each of them

A
  • Calcium: dairy products
  • Vitamin D: oily fish, fortified cereals
  • Moderate protein intake: red meat, chicken
  • Reduce alcohol intake
24
Q

If patient is lactose intolerant, why can they not digest lactose?

A
  • The patient cannot produce the enzyme lactase
25
List two treatment options for a patient who is lactose intolerant
- avoid eating lactose-containing foods - enzyme-replacement therapy (taking lactase before meals)
26
How can individual clinicians, government and other organisations help patients to eat a healthy diet?
- **Health Promotion:** vitamin D for breastfed babies and breastfeeding Mums, healthy start vitamins (all children under 5 to have mutivitamin supplement), reduce saturated fats - **Education:** part of curriculum - **Government Policies:** eg. recent requirement to state calories on menus - Labeling foods - **Taxes on less healthy foods** - **Screening**: eg. diabetes and heart disease (with dietary advice for those at increased risk)
27
Does a Mediterranean diet lead to increased or reduced risk of cardiovascular disease?
- reduced risk of cardiovascular disease - (more fruit/veg and less meat)
28
Key micronutrients, sources and effect of deficiency
- **Iron:** if deficient then anaemia - **Vitamin C:** antioxidant, enhances absorption of iron and aids wound healing, deficiency leads to scurvy - **Folate:** megaloblastic anaemia, really important in pregnancy to prevent neural tube defects (Spina Bifida) in babies - **Selenium (very high levels in brazil nuts):** antioxidant, reduces cancer risk, anti-aging, involved in activation of thyroid hormones, improves cognition and may reduce dementia, improves immune function and fertility - **Vitamin D:** good for bones, deficiency can cause rickets/osteomalacia
29
How to assess nutritional status
- History, Physical examination, Antropometric measurements, Laboratory results, Immune Function
30
Calculate and interpret BMI
- BMI: weight (kg) / height ² (m) - underweight: <18.5 - normal range: 18.5 to 24.9 - overweight: >25 - obese: >30 (but note muscle mass may affect BMI so therefore not always accurate representation)
31
Use of waist measurement
Waist measurement measure of truncal fat
32
Which vitamin is teratogenic in high doses?
- Vitamin A
33
What vitamins are alcoholics commonly deficient in?
- folate - vitamin B6 - thiamine - vitamin A