Nutrition Flashcards

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1
Q

State the two types of carbohydrates

A

Simple carbohydrates and complex carbohydrates

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2
Q

Name the examples of food with carbohydrates .

A

Simple carbohydrate include biscuits , cakes and soft drinks . Complex carbohydrate include brown rice , wholegrain bread , kidney beans and potatoes

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3
Q

Why do most endurance athletes use carbohydrates .

A

It is to increase their energy levels in preparation for a long event . Without consuming enough carbohydrates , an athlete may feel tired , lethargic and unable to train at the desired intensity and duration.

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4
Q

What are benefits of protein .

A

It is mainly used to grow and repair muscles , especially for recovery from intense physical training . Weight lifters and bodybuilders often consume a high - protein diet to build muscle and lose body fat

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5
Q

Name the examples of food with proteins

A

fish , milk , meat , nuts , beans

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6
Q

What is the difference of saturated and unsaturated fats ?

A

A diet rich in saturated fat can increase the risk of heart diseases and stroke while a moderate amount of unsaturated fat is considered good for the body .

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7
Q

Name the examples of food with high saturated fats

A

sausages , cheese , and full - cream milk

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8
Q

Name the examples of food with low saturated fats

A

avocados , fish , nuts

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9
Q

Why is fats important in our body ?

A

It provides twice as much energy per unit mass as carbohydrates and proteins . It is important for individuals who engage in aerobic activity regularly , especially low - intensity physical activity , lasting more than 2 hours

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10
Q

State the two types of vitamins

A

Fat soluble and water soluble vitamins

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11
Q

What does fat soluble vitamin consists of ?

A

Vitamins A , D, E and K

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12
Q

What does water soluble vitamin consists of ?

A

Vitamins B and C

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13
Q

What is the function on vitamin b and c ?

A

B collectively affect energy metabolism and are commonly viewed as necessary for optimum performance in exercise and sports. C indirectly contributes to energy production and serves as an antioxidant by protecting cells and keeping them healthy .

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14
Q

What are benefits of minerals ?

A

They are required for bone growth and the maintenance of regular body functions

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15
Q

What are benefits of fibre ?

A

Supports general health and chronic disease prevention.

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16
Q

What are benefits of water ?

A

Water is the most important nutrient as it supports the existence and functions of all cells in the body .
Water helps regulate body temperature . Sufficient hydration is important for preventing dehydration as too much water lost through perspiration and evaporation could lead to developing heatstroke