Nutrients Flashcards

1
Q

What is a carbohydrate?

A

• Molecules made up of Carbon, Hydrogen and Oxygen
• Two main types:
➢Complex
➢Simple
• Primary function = energy

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2
Q

What are simple carbohydrates?

A

• Stripped of natural fibres and nutrients
• Easy to absorb
• Broken down quickly

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3
Q

What are complex carbohydrates?

A

• Whole, unprocessed food
• Slow break down

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4
Q

What are monosaccharides?

A

• Simple sugar
• Single sugar unit
• All have the same chemical formula
C6H12O6
• Glucose
• Fructose
• Galactose

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5
Q

What are disaccharides?

A

• 2 monosaccharide units
• Dehydration reaction
• Sucrose = Glucose + Fructose
• Maltose = Glucose + Glucose
• Lactose = Glucose + Galactose

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6
Q

What are polysaccharides?

A

• Long chain of monosaccharides
• Starch
➢Main form of carb storage in plants ➢Alpha-glucose
• Cellulose
➢Plant cell walls
➢Beta glucose
➢Not digested by most animals
➢Acts as fibre
➢Main source of energy for ruminants
• Glycogen
➢Store of energy
➢Created in body
➢Stored in liver and muscles
➢Any not used – converted into fat

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7
Q

What carbohydrates are in dog and cat food?

A

• Dry feed: 30-70% carbohydrate
• Wild canines – 30% of diet
• Wild felines – 5% of diet

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8
Q

Why is the carbohydrate percentage so high?

A

• Carbohydrates provide same energy as protein
• Carbohydrate sources cheaper than protein
• Energy requirements are met with carbs

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9
Q

Why can obesity occur by carbohydrate ingestion?

A

➢More energy ingested than expended
➢Glycogen not broken down into glucose stored as fat
➢Linked to other health issues (i.e., with the heart)

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10
Q

Why can diabetes occur by carbohydrate ingestion?

A

➢Can be due to genetics/immune disorders
➢Also due to high consumption of carbohydrates
➢Lack of insulin
➢Bladder/kidney/skin infections, cataracts, weakness and abnormal gait

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11
Q

What is a protein?

A

• Essential components of all living cells
• Composed of amino acids

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12
Q

What are amino acids?

A

• Small molecule
• Basic building blocks of
life
• 21 amino acids

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13
Q

What are essential amino acids in dogs?

A

• Phenylalanine
• Methionine
• Valine
• Histidine
• Tryptophan
• Argenine
• Threonine
• Leucine
• Isoleucine
• Lysine

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14
Q

What are the different amino acid combinations?

A

Peptide – short chain of amino acids
Dipeptide – 2 amino acids combined
Polypeptide – combination of 10+ amino acids

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15
Q

What are the essential amino acids in cats?

A

• The same as for dog, except cats also require:
➢Taurine
• Inadequate levels of
Taurine can lead to:
➢Irreversible blindness
➢Heart problems
• Only obtained from animal protein

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16
Q

What is the function of a protein?

A

• Regulate metabolism
• Source of dietary
energy
• Enzymes are proteins
• Structure of cell membranes
• Structure of muscle
• Tissue growth and
repair
• Main role in hormone production

17
Q

What happens if there is too much protein ingested?

A

• Negative effect: kidneys
• Excess nitrogen
• Weight gain
• Juveniles: quick weight gain – abnormal joint development

18
Q

What happens if there is too little protein ingested?

A

• Poor coat
• Stunted growth
• Weight loss
• Anaemic

19
Q

What are the different protein levels in manufactured animal feed?

A

• Puppy/ Kitten Food- high
• Maintenance diet (cat/dog)- medium
• Senior diet (cat/dog)- low
• Poultry layers pellets- high
• Poultry growers pellets- high
• Poultry maintenance pellets- medium

20
Q

What are essential amino acids?

A

➢Obtained from diet

21
Q

What are non- essential amino acids?

A

➢Synthesised in body
• Different species have different requirements

22
Q

What is the function of lipids?

A

▪Found throughout body
▪Form of energy
▪Insulation
▪Organ protection
▪Hormones and steroids composition
▪Cell membrane
▪Stores fat-soluble
vitamins
▪ Coat condition/waterproofing

23
Q

What is the difference between essential vs non- essential lipids?

A

▪ESSENTIAL
▪Obtained from diet
▪Omega-3 and Omega-6
▪NON-ESSENTIAL
▪Can be made in the body, not essential from diet
▪Stearic acid

24
Q

What is the structure of fatty acids?

A

➢Monomer = small unit from which larger units are made
➢Polymer = larger unit made up of monomers
▪Monomer = fatty acid
▪Polymer = lipid
▪Hydrocarbon
chain
▪Carboxyl group
▪2 types:
➢Saturated
➢Unsaturated

25
Q

What are the sources of lipids?

A

▪ Meat
▪Fish
▪Plant Oils
▪Excess carbohydrates are stored as fats

26
Q

Why is the structure of saturated fatty acids?

A

▪Fatty acid – no double bonds
▪Solid at room temperature
▪Unhealthy
▪Dairy and red meat

27
Q

What is the structure of unsaturated fatty acids?

A

Tail contains double bonds
▪Liquid at room temperature
▪Often made from seeds e.g., sunflower oil
▪Mono-unsaturated
➢Nuts, avocado, olive oil
▪ Poly-unsaturated
➢Vegetable oil, oily fish

28
Q

What is the lipid structure?

A

Head and tail
▪Tail = fatty acid
▪Head = carbohydrate
▪E.g., Triglyceride
➢3 fatty acids
➢Glycerol
➢Most common lipid
➢From diet + formed in liver

29
Q

What happens if there is a lack of essential fatty acids?

A

▪Impaired reproductive performance
▪Slower wound healing
▪Weak immune system
▪Dry coat
▪Scaly skin
▪Bacterial skin infections