Northern Rhone Flashcards
What is the key challenge of Northern Rhone in natural factors?
Mistral
- cold north winds that damage the vines
Which direction is the best site of Northern Rhone?
steep south-facing slope
- protect wind from mistral
- vines are supported by individual or tepee-liked stake
Name the appellation that needs 100% Viognier
- Condrieu (low-yield old vines)
- Chateau-Grillet (single property appellation)
Describe Viognier
- full-bodied, aromatic, low acidity. high alcohol
- need to reach a very high level of sugar ripeness to develop signature aromas
What can Marsanne and Rousanne give?
- blend together
- Marsanne: weight and richness
- Rousanne: higher acidity and perfumed fruit character
Why do we need co-fermentation?
- stabilize colour extraction
- add extra aromatic profile
Appellation that make only red wine
- Cote Rotie (max 20% Viognier)
- Cornas (100% Syrah)
Appellation with red and white
- St.Joseph (Marsanne and Rosanne)
- Hermitage
- Crozes-Hermitage
(2&3 red: max 15% Roussane and Marsanne / white: Marsanne and Rosanne)
Describe Syrah
- Only black grape permitted in Northern Rhone
- deeply-coloured and medium-high tannin+ black fruit flavour = ageing potential + thick skin variety
- southerly exposure and on very steep slope in cooler region = continental climate
Name Syrah wine-making technique
- co-fermentation
- carbonic fermentation = pepper-perfumed of Syrah
- high proportion of new oak
- large and old barrels
What is Brettanomyces?
- plastic / animal aromas, smoke meat, leather
- 100% wine frog
Premium region of red in Northern Rhone
Cote-Rotie
Hermitage
Cheap region of red in Northern Rhone
Crozes-Hermitage
Alternative choice for Crozes-Hermitage
Saint-Joseph
How might growers reduce the risk of mistral?
- vines are supported by individual or tepee-like stake
- vines planting on steep slope with a south-facing aspect. It serves as a protection from the mistral